Kerja Sepenuh Masa Kaiseki Chef, Gaji tinggi MYR 10,000 di Clearwater Xperience WP Kuala Lumpur - Maukerja

Applicant must possess at least a diploma in food & beverage or equivalent

Applicant must possess a minimum of 5 years of F&B operations

Specialised in Omakase/Kaiseki cuisine

Excellent sushi knife skills

Efficient at food preparation such as cutting fish, preparing sashimi and vegetables, etc

Familiar with Japanese ingredients, preparation techniques and practices in Japanese cuisine

Organised with a keen eye for detail

Strong communication skills with customers during opening hours – life of the party personality

Excellent operational, administrative and interpersonal skills

Strong management skills in terms of managing the kitchen and its staffs

Confident, persistent, dedicated and able to work with minimal guidance

Able to communicate in English & Bahasa Malaysia

Able to work on shifts, weekends and public holidays

Plan and direct food preparation and culinary activities

Modify menus or create new ones that meet quality standards

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way

Give prepared plates the final touch

Comply with nutrition and sanitation regulations and safety standards

Rectify arising problems or complaints

Perform administrative duties

Organizing special events, such as collaboration with other chefs or special theme events.

Generate ideas to help with revenue

Supervise the kitchen staff to ensure that they are performing their duties efficiently

Provide training for new kitchen staff

Check the daily list of required ingredients, monitor food inventory levels, and determine what needs to be restocked and when.

Monitor food budgets and ensure supply orders do not exceed allocated budgets

Estimate food requirements and food/labour costs.

Maintain kitchen order and hygiene by ensuring the cleanliness of tables, counters, and all work areas