Kerja Sepenuh Masa SERVICE CREW & KITCHEN CREW, Gaji tinggi MYR 2,100 di KyoChon Selangor - Maukerja

ANYEONG! WE ARE HIRING - JOIN OUR KYOCHON TEAM!

• OUTLET LOCATION: KYOCHON CHICKEN - MELAWATI MALL

Hi our future KyoChon team members!

Ready to start your career journey with Korea’s famous fried chicken brand?

We are looking for passionate and energetic individuals to grow together with us. If you enjoy working in a fast-paced environment, love Korean food culture, and creating great experiences for customers - this opportunity is for you!

Join us and experience the uniqueness of Korean cuisine while learning our authentic Korean recipes, prepared with carefully selected ingredients from Korea to deliver the original KyoChon taste and quality.

DAEBAK BENEFITS & REWARDS!

• Daily Sales Incentives – Earn attractive additional income

• Attendance Incentive – Extra RM200 per month

• EPF, SOCSO & EIS provided

• Pay As You Desire with our Earned Wage Access

• Medical & Insurance Coverage

• Annual Leave, Medical Leave, Birthday Leave & other leave benefits

• Flexible Working Schedule – Choose 5 or 6 working days per week

• Career growth & professional development opportunities

• Free staff meals provided

Experience more than just a workplace - discover Korean food culture, authentic flavours, and grow together with the KyoChon family.

Don’t miss this daebak opportunity!

Your Korean food career journey starts here

Apply now & join our KyoChon Chicken family!

Kamsahamnida 감사합니다 — see you soon at KyoChon Chicken Melawati Mall !

AVAILABLE POSITIONS:

Kitchen Assistant (Back of House)

Create happiness behind the kitchen by preparing our signature Korean flavours using authentic recipes and quality ingredients.

Service Crew (Front of House)

Share the KyoChon experience by delivering warm service and introducing customers to the taste of Korea.

KITCHEN ASSISTANT RESPONSIBILITIES:

• Prepare food and beverages according to company standards and authentic Korean recipes

• Handle food preparation including portioning, brushing, battering, breading & marinating

• Ensure proper food handling, storage, labelling & stock rotation

• Maintain kitchen cleanliness and hygiene standards at all times

• Follow safety and sanitation procedures

• Report food quality, stock or equipment issues to management

• Support daily kitchen operations and tasks assigned by management

SERVICE CREW RESPONSIBILITIES:

• Welcome customers with a friendly attitude

• Take orders and recommend our signature Korean menu

• Serve food and beverages efficiently

• Share the Korean dining experience with customers

• Handle cashiering and payment processes

• Maintain cleanliness of dining and service areas

• Ensure service items are well prepared and stocked

• Work closely with the team to deliver excellent customer service

• Annual Leave
• Medical & Hospitalisation Leave
• Medical Insurance Coverage
• Training Provided
• Birthday Leave
• Overtime Pay
• Allowances Provided
• Staff Meal Provided ️