- Jalan P. Ramlee, KLCC Kuala Lumpur WP Kuala Lumpur Malaysia 50480

Working Location
Job Description
Requirements
Experience in front-of-house restaurant operations or junior-level management is preferred.
Strong service awareness and good communication skills.
Proactive, responsible, and capable of leading a team.
Candidates without F&B; experience but with management experience are welcome to apply, as pre-employment training will be provided.
Minimum Diploma qualification.
Expected Start Date: Within 1 month
Location: Jalan P. Ramlee, KLCC
Working Hours: 3-shift work system with 4 rest days per month
Responsibilities
Assist the Front of House Manager in managing daily front-of-house service operations.
Arrange staff schedules, provide on-the-job guidance, and ensure service standards are properly implemented.
Maintain an orderly dining environment and respond promptly to customers' needs.
Assist with employee training, inventory checks, and basic front-of-house management.
Complete other outlet operational duties assigned by management.
Benefits
LRT - MASJID JAMEK
0.3 km
LRT - PASAR SENI
0.6 km
MRT - PASAR SENI
0.6 km
KTM - BANK NEGARA
0.8 km
LRT - BANDARAYA
0.9 km
KTM - KUALA LUMPUR
0.9 km
LRT - PLAZA RAKYAT
1.0 km
MRT - MERDEKA
1.1 km
MRL - MAHARAJALELA
1.2 km
LRT - DANG WANGI
1.3 km
MRL - MEDAN TUANKU
1.4 km
MRT - MUZIUM NEGARA
1.4 km
LRT - SULTAN ISMAIL
1.5 km
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