Kerja Sepenuh Masa, Commis di Edaran Berhad Selangor - Maukerja

Previous experience in a kitchen or F&B environment is an advantage.

Basic knowledge of food preparation and kitchen hygiene.

Able to follow instructions and work well in a team.

Responsible, organized, and able to work in a fast-paced environment.

Preparing meal ingredients, which includes seasoning, washing, peeling, and chopping fruits, meat, and vegetable items.

Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

Performing basic cleaning duties and ensuring that workstations are properly sanitized.

Plating and presenting meal items as per the Chef de Partie’s instructions.

Measuring meal ingredients accurately for the Chef de Partie.

Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers.

Arrange table settings and maintain a tidy dining area.

Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).

Prepare tables by setting up linens, silverware and glasses.

Perform any other related task/function/responsibility that may be assigned by the Management/Company from time to time.