Kerja Sepenuh Masa Pastry Chef cum Cafe Manager, Gaji tinggi MYR 3,500 di Chocofac Malaysia Selangor - Maukerja

About the Role

We are seeking a hands-on Pastry Chef cum Café Manager to lead the overall operations of our café. This is a dual-function role suited to someone who can run the kitchen (pastry/dessert production) with the same confidence and rigor they bring to managing a café's day-to-day business — from staff and inventory to promotions and profitability.

The ideal candidate is equally comfortable behind the front of house and back of house.

Key ResponsibilitiesA. Café Management

• Oversee daily café operations, ensuring smooth front-of-house and back-of-house coordination
• Manage staff scheduling, performance, training, and discipline
• Handle recruitment support and onboarding of new café staff
• Oversee inventory management — stock levels, ordering, wastage control, and supplier coordination
• Manage costing and pricing of menu items to maintain healthy margins
• Delegate daily tasks and supervise staff to ensure smooth execution
• Develop and drive promotional ideas and campaigns (in coordination with marketing) to grow footfall and sales
• Monitor sales performance, prepare basic reports, and flag issues to management
• Ensure compliance with hygiene, safety, and cleanliness standards (SOP, food safety regulations)
• Handle customer feedback and resolve service issues professionally
• Manage cash handling, POS operations, and daily reconciliation
• Liaise with management on operational decisions, budgeting, and business improvement

B. Pastry Chef Duties

• Plan, develop, and execute the café's pastry and dessert menu
• Prepare and produce pastries, cakes, desserts, and chocolate-based items to a consistent, high-quality standard
• Innovate seasonal and signature dessert offerings, including items that showcase the brand's chocolate identity
• Manage recipe costing and portion control to align with overall café margins
• Ensure consistency in taste, presentation, and quality across all pastry items
• Maintain proper storage, freshness, and rotation of pastry ingredients (FIFO)
• Train and supervise kitchen/pastry staff on techniques and standards
• Ensure kitchen cleanliness and compliance with food safety standards
• Manage pastry-related inventory and ingredient ordering in line with café inventory processes

Requirements

• Proven experience as a Pastry Chef, with additional experience in café/F&B operations or management preferred
• Strong leadership and people management skills
• Good understanding of costing, inventory control, and basic P&L
• Creative flair for menu development and promotional ideas
• Ability to multitask between kitchen production and business operations
• Strong organizational and problem-solving skills
• Good communication skills in English and Bahasa Malaysia
• Willingness to work on weekends/public holidays as required by café operations
• Certification in Culinary Arts / Pastry & Bakery (advantageous but not mandatory with sufficient experience)

Pay: RM2,800.00 - RM3,500.00 per month

Work Location: In person