jobs in SELECT GROUP PTE. LTD.

Kerja Sepenuh Masa, ASSISTANT PACKING MANAGER (6 DAYS WORK WEEK|MEAL PROVIDED|QUARTERLY INCENTIVE) di SELECT GROUP PTE. LTD. Northwest (Singapore) - Maukerja

ASSISTANT PACKING MANAGER (6 DAYS WORK WEEK|MEAL PROVIDED|QUARTERLY INCENTIVE)

Sembawang, Northwest (Singapore)

Kongsi
Simpan

Lokasi Kerja

  • Senoko South Road Sembawang Northwest (Singapore) Singapore

Penerangan Kerja

Tanggungjawab

Assistant Packing Manager to oversee the packaging and dispatch operations within our high-volume central kitchen catering division. You will be responsible for managing the end-to-end packing process—ensuring that all prepared meals, menu items, and catering equipment are accurately assembled, securely packaged, temperature-controlled, and dispatched on time for various events, corporate clients, and functions.

Responsibilities

Operations Management: Supervise the daily workflow of the packing floor, ensuring seamless coordination between the kitchen production lines and dispatch logistics.
Quality & Accuracy Control: Implement strict quality control checks to guarantee that all food items match the menu specifications, portion sizes, dietary requirements, and client orders before sealing.
Hygiene & Safety Compliance: Maintain the highest standards of food safety (HACCP/ISO guidelines), personal hygiene, and workplace cleanliness within the packing area.
Inventory & Equipment Oversight: Manage stock levels of packaging materials (boxes, containers, labels, cutlery, insulated bags) and coordinate equipment maintenance.
Team Leadership: Train, schedule, mentor, and evaluate packing staff and crew members to maximize productivity and efficiency during peak catering hours.
Logistics & Dispatch Coordination: Work closely with drivers and the logistics team to ensure loading is organized logically for delivery routes, minimizing transit damage and food spoilage.

Requirements

Experience: Minimum 3 to 5 years of experience in food packaging, warehouse management, or kitchen operations, specifically within catering, hospitality, or food manufacturing.
Knowledge: Strong understanding of HACCP, food safety regulations, and temperature-sensitive food handling.
Skills: Exceptional organizational and leadership skills with the ability to thrive in a fast-paced, high-pressure environment under tight deadlines.

What We Offer

Quarterly incentive (base on sales performance)

Peringatan Penting

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