Join us now to build a rewarding career in F&B with hands-on training, mentorship, and excellent career progression opportunities!
Salary range:
$2800 - $4500
Responsibilities:
Maintain a neat, professional, and orderly appearance in the outlet.
Attend to guest enquiries and handle feedback or complaints professionally.
Monitor and ensure adequate stock and supplies for daily operations.
Assist with day-to-day restaurant operations to ensure smooth service and a high level of guest satisfaction.
Ensure all team members are kept informed of ongoing promotions, operational updates, and relevant procedures.
Proactively contribute ideas to enhance operational efficiency, service quality, and revenue growth.
Perform any other ad-hoc duties as assigned by the Company
Requirements:
Prior experience in the food service or hospitality industry is an advantage.
Strong customer service and communication skills
Friendly, positive, and team-oriented attitude
Service-driven and passionate about working in the F&B industry
Willing work on weekends and public holidays
Able to work in a fast-paced work environment
Computer literate, well-organised, and self-motivated
For interested candidates, please kindly forward your CV to ************* on WhatsApp or email to *************
EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)