- Outram Central Region (Singapore) Singapore
Kerja Sepenuh Masa FOOD TRUCK MANAGER, Gaji tinggi SGD 3,100 di SOFNADE CATERING PTE. LTD. Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
FOOD TRUCK MANAGER @ Gardens by the Bay
We are launching a new food truck concept at
Gardens by the Bay
We are looking for a hands-on
Food Truck Manager / Outlet Manager
to take charge of the day-to-day operation and help grow the concept with us.
This is suitable for someone who enjoys both
operations and people management
, and wants more ownership than a normal supervisor role.
Salary & Benefits
Basic salary:
$3,100/month
5% monthly profit sharing
when the outlet is profitable (Sales Target)
6-day work week
10-hour shift including 1-hour break
Opportunity to grow together with a new concept
Key Responsibilities
Manage daily food truck operations
Lead and supervise full-time and part-time staff
Prepare staff roster and manpower planning
Ensure smooth opening and closing
Maintain food quality and service standards
Monitor stock, ordering, wastage and portion control
Ensure cleanliness, hygiene and food safety standards
Monitor equipment and report maintenance issues
Manage customer service and resolve operational issues
Monitor daily sales and outlet performance
Work towards a monthly sales target
Control manpower and operating costs
Support marketing campaigns, promotions and customer activations
Train and develop the team
Report performance and operational issues to management
Who We Are Looking For
Previous experience in F&B operations, outlet management, kitchen operations or supervisory roles preferred
Comfortable working in a fast-paced environment
Strong sense of responsibility and ownership
Able to lead and motivate a team
Hands-on and willing to help wherever required
Good customer service and communication skills
Able to work weekends and public holidays
Comfortable with basic sales, costing and operational numbers
What matters most is that you are responsible, willing to learn/guide and comfortable taking ownership of an outlet.
Location:
Gardens by the Bay
Position:
Full-Time
Interested applicants, please send your
resume + expected salary + earliest available start date
.
Sofnade is a Singapore-based halal-certified catering company specialising in interactive live food stations, buffets, bentos and event catering.
We serve corporate events, weddings, schools, government organisations and private celebrations, with a focus on fresh food, smooth service and memorable dining experiences.
From local favourites to creative live-station concepts, our team handles everything from preparation and setup to on-site service, making catering simple and enjoyable for our clients.
At Sofnade, our goal is simple:
Serving you happiness, one event at a time.
We are launching a new food truck concept at
Gardens by the Bay
We are looking for a hands-on
Food Truck Manager / Outlet Manager
to take charge of the day-to-day operation and help grow the concept with us.
This is suitable for someone who enjoys both
operations and people management
, and wants more ownership than a normal supervisor role.
Salary & Benefits
Basic salary:
$3,100/month
5% monthly profit sharing
when the outlet is profitable (Sales Target)
6-day work week
10-hour shift including 1-hour break
Opportunity to grow together with a new concept
Key Responsibilities
Manage daily food truck operations
Lead and supervise full-time and part-time staff
Prepare staff roster and manpower planning
Ensure smooth opening and closing
Maintain food quality and service standards
Monitor stock, ordering, wastage and portion control
Ensure cleanliness, hygiene and food safety standards
Monitor equipment and report maintenance issues
Manage customer service and resolve operational issues
Monitor daily sales and outlet performance
Work towards a monthly sales target
Control manpower and operating costs
Support marketing campaigns, promotions and customer activations
Train and develop the team
Report performance and operational issues to management
Who We Are Looking For
Previous experience in F&B operations, outlet management, kitchen operations or supervisory roles preferred
Comfortable working in a fast-paced environment
Strong sense of responsibility and ownership
Able to lead and motivate a team
Hands-on and willing to help wherever required
Good customer service and communication skills
Able to work weekends and public holidays
Comfortable with basic sales, costing and operational numbers
What matters most is that you are responsible, willing to learn/guide and comfortable taking ownership of an outlet.
Location:
Gardens by the Bay
Position:
Full-Time
Interested applicants, please send your
resume + expected salary + earliest available start date
.
Sofnade is a Singapore-based halal-certified catering company specialising in interactive live food stations, buffets, bentos and event catering.
We serve corporate events, weddings, schools, government organisations and private celebrations, with a focus on fresh food, smooth service and memorable dining experiences.
From local favourites to creative live-station concepts, our team handles everything from preparation and setup to on-site service, making catering simple and enjoyable for our clients.
At Sofnade, our goal is simple:
Serving you happiness, one event at a time.
Peringatan Penting
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