- Harbourfront Avenue Bukit Merah Central Region (Singapore) Singapore
Kerja Sepenuh Masa Bakery Retail Service Crew, Gaji tinggi SGD 3,500 di AILYNK PTE LED Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
About HOT CRUSH
From Shanghai, the excitement has spread to Kuala Lumpur. The queues are how HOT CRUSH gets noticed; freshly crafted every day is what we have always stood for. Now, HOT CRUSH is coming to Singapore. Together, we look forward to letting freshness, warmth and vitality bloom in this city.
Role Summary
Position: Bakery Retail Service Crew
Cross-functional front-of-house role; rotate among retail display and sales, customer engagement, cashiering and slicing, and beverage-counter duties after training.
Key Responsibilities
- Retail display and sales: greet customers, explain products, display and replenish items
- Customer engagement: support sampling, greet customers and manage queues
- Cashiering and slicing: handle payment, slicing, reheating, packing and handover
- Beverage counter: prepare and serve simple drinks and keep the counter clean
- Complete cross-training and rotate stations based on operational needs
Requirements
- Experience: Experience in F&B, bakery, retail, beverage counter or drink preparation is preferred.
- Education: No formal qualification required
- Language: Able to use English for workplace communication and customer service.
- Other Requirements: Able to stand for long periods, work shifts and use POS, slicers, heating equipment and basic beverage equipment after training.
- Key Skills: Customer service, retail display and sales, customer engagement, queue management, cashiering, slicing and packing, simple beverage preparation, station rotation
Why Join Us
Join the founding team of our first Singapore outlet and grow with an international bakery brand.
Team Benefits
1. Statutory Benefits
2. Quarterly Bonus
3. Year-end Bonus
4. Employee Referral Rewards
5. Birthday & Festive Benefits
6. Travel & Training for Outstanding Employees
7. Global Career Development & Progression
Work Schedule
6 working days per week, 9 hours per day, based on the roster.
From Shanghai, the excitement has spread to Kuala Lumpur. The queues are how HOT CRUSH gets noticed; freshly crafted every day is what we have always stood for. Now, HOT CRUSH is coming to Singapore. Together, we look forward to letting freshness, warmth and vitality bloom in this city.
Role Summary
Position: Bakery Retail Service Crew
Cross-functional front-of-house role; rotate among retail display and sales, customer engagement, cashiering and slicing, and beverage-counter duties after training.
Key Responsibilities
- Retail display and sales: greet customers, explain products, display and replenish items
- Customer engagement: support sampling, greet customers and manage queues
- Cashiering and slicing: handle payment, slicing, reheating, packing and handover
- Beverage counter: prepare and serve simple drinks and keep the counter clean
- Complete cross-training and rotate stations based on operational needs
Requirements
- Experience: Experience in F&B, bakery, retail, beverage counter or drink preparation is preferred.
- Education: No formal qualification required
- Language: Able to use English for workplace communication and customer service.
- Other Requirements: Able to stand for long periods, work shifts and use POS, slicers, heating equipment and basic beverage equipment after training.
- Key Skills: Customer service, retail display and sales, customer engagement, queue management, cashiering, slicing and packing, simple beverage preparation, station rotation
Why Join Us
Join the founding team of our first Singapore outlet and grow with an international bakery brand.
Team Benefits
1. Statutory Benefits
2. Quarterly Bonus
3. Year-end Bonus
4. Employee Referral Rewards
5. Birthday & Festive Benefits
6. Travel & Training for Outstanding Employees
7. Global Career Development & Progression
Work Schedule
6 working days per week, 9 hours per day, based on the roster.
Peringatan Penting
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