- Outram Central Region (Singapore) Singapore
Kerja Sepenuh Masa Sous Chef, Gaji tinggi SGD 4,500 di ZANMAI CULTURE PTE. LTD. Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
We are looking for a
Sous Chef
to join our team!
Job Summary
As a Sous Chef, you will support menu planning, supervise kitchen operations,ensure food quality, manage costs, and uphold hygiene standards to deliver exceptional dining experiences and maximize outlet profitability
As a
Sous Chef
, we rely on you to:
Develop and support daily menu planning and design for assigned outlets to enhance guest satisfaction
Ensure consistent delivery of high-quality food and beverage items to meet brand standards
Supervise daily kitchen operations to maintain smooth workflow and timely service
Manage food production according to projected covers to optimize resource use and minimize waste
Implement and maintain hygiene and sanitation standards in compliance with food safety regulations
Collaborate with the Head Chef to coordinate kitchen activities and operational goals
Monitor and control food costs and inventory to maximize outlet profitability
Support event catering and a la carte menu execution to meet diverse guest needs
We are looking for someone who:
Experience working in restaurant or kitchen environments
Experience in a la carte menu planning and event management
Strong understanding of food hygiene and sanitation compliance
We Offer
5.5-days work week
Learning and Development opportunities for career development
Medical and insurance coverage
Sous Chef
to join our team!
Job Summary
As a Sous Chef, you will support menu planning, supervise kitchen operations,ensure food quality, manage costs, and uphold hygiene standards to deliver exceptional dining experiences and maximize outlet profitability
As a
Sous Chef
, we rely on you to:
Develop and support daily menu planning and design for assigned outlets to enhance guest satisfaction
Ensure consistent delivery of high-quality food and beverage items to meet brand standards
Supervise daily kitchen operations to maintain smooth workflow and timely service
Manage food production according to projected covers to optimize resource use and minimize waste
Implement and maintain hygiene and sanitation standards in compliance with food safety regulations
Collaborate with the Head Chef to coordinate kitchen activities and operational goals
Monitor and control food costs and inventory to maximize outlet profitability
Support event catering and a la carte menu execution to meet diverse guest needs
We are looking for someone who:
Experience working in restaurant or kitchen environments
Experience in a la carte menu planning and event management
Strong understanding of food hygiene and sanitation compliance
We Offer
5.5-days work week
Learning and Development opportunities for career development
Medical and insurance coverage
Peringatan Penting
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