Join us at the new Japanese restaurant concept!
Responsibilities
Serve customers cooked food, hot and cold beverages
Setup and clear tables
Take orders
Assist with basic food preparation, meal plating, and kitchen operations during service
Maintain cleanliness of the kitchen, equipment, utensils, and work areas at all times.
Support stock management, deliveries, storage, and waste minimization practices.
Requirements
Follow food safety standards while demonstrating a positive attitude and willingness to learn
Able to carry 20kg above of products (Trolley provided)
Food Hygiene Certificate
Singaporean only
Training provided
Others
Salary : $2600
Working hours: 6 dauys work week between Monday to Sunday (Rotating Shifts)
Location: Waterway point
Please send your resume to *************
EA Personnel Name: Oh Hui Ling Andrea
EA Personnel No: R1101788
EA License No: 05C3451