Kerja Sepenuh Masa, QA-QC di Gigi Coffee Federal Territory - Maukerja

Company Description Gigi Coffee’s mission is to inspire people to achieve greatness in life, starting with great coffee. The company provides inviting, inspirational spaces that serve high-quality coffee at affordable prices. To reach more customers, Gigi Coffee expands the concept of coffee on-the-go through the use of technology, making its products more accessible and convenient. The team is passionate and committed to delivering the best brews from tree to cup, driven by the belief that everyone deserves great coffee every day. Gigi Coffee values innovation, consistency, and a customer-focused experience.

Role Description The QA/QC role at Gigi Coffee is a full-time, on-site position.This role is responsible for monitoring and evaluating product quality from raw materials to finished beverages, ensuring consistency with internal standards and regulatory requirements. Day-to-day tasks include performing quality inspections, conducting routine checks on production processes, documenting test results, and following up on non-conformities with corrective actions. The position involves collaborating with production, operations, and supply chain teams to maintain quality standards, support continuous improvement initiatives, and help implement quality-related policies and procedures. The QA/QC team member also assists in preparing for audits, maintaining quality records, and educating staff on quality and food safety practices.

Qualifications

• Strong Quality Control skills, including inspection, testing, and monitoring of products and processes.
• Experience in Quality Assurance and Quality Management to develop, maintain, and improve quality systems and standards.
• Knowledge of Good Manufacturing Practice (GMP) principles, particularly in food and beverage or related industries.
• Ability to perform Quality Auditing, including internal audits and support for external or certification audits.
• Relevant education in Food Science, Chemistry, Engineering, or a related field, or equivalent practical experience.
• Attention to detail, strong organizational skills, and proficiency in documenting and analyzing data.
• Effective communication and teamwork abilities to work closely with cross-functional teams on-site.
• Familiarity with food safety standards (e.g., HACCP or similar frameworks) is an advantage.