Job Responsibilities
- Oversee the daily operations of the restaurant to ensure efficient and smooth service.
- Lead, motivate, and develop both front-of-house and back-of-house teams.
- Recruit, train, schedule, and supervise staff to maintain high performance.
- Deliver outstanding customer service and professionally resolve customer feedback and complaints.
- Monitor restaurant sales, labour costs, food costs, and operational expenses.
- Manage inventory, ordering, and stock control while minimising wastage.
- Ensure compliance with food safety, hygiene, and company SOPs.
- Work closely with the kitchen team to maintain food quality, consistency, and service standards.
- Prepare operational reports and assist management in achieving business goals.
- Maintain a positive working culture and uphold the restaurant's service standards.
Job Requirements
- Minimum 1-2 years of experience in a Restaurant Manager or Assistant Restaurant Manager role within the F&B industry.
- Strong leadership and people management skills.
- Excellent communication and customer service abilities.
- Able to work in a fast-paced environment and solve problems effectively.
- Good knowledge of restaurant operations, scheduling, inventory management, and cost control.
- Willing to work shifts, weekends, and public holidays.
- Proficient in POS systems and basic Microsoft Office.
- Experience in Malaysian, Nyonya, or Asian cuisine restaurants is an added advantage.
Employee Benefits
- Attractive salary package based on experience.
- Performance incentives.
- EPF, SOCSO & EIS.
- Staff meals provided.
- Career advancement opportunities within a growing restaurant group.
- Positive and supportive working environment.
If you have a passion for hospitality, strong leadership skills, and want to be part of launching a brand-new Nyonya restaurant in Mont Kiara, we'd love to hear from you. Apply now and grow with us!
Pay: RM4,000.00 - RM5,000.00 per month
Work Location: In person