- Boon Tat Street Outram Central Region (Singapore) Singapore
Kerja Sepenuh Masa Management Trainee for Service - Kitchen | Up to $3450 |SERANGOON NEX, Gaji tinggi SGD 3,450 di R E & S Enterprises Pte Ltd Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Awarded: Tripartite Alliance Award 2025 — Fair & Progressive Employment Practices
Management Trainee needed for Yaki Yaki-Bo located in Serangoon NEX
Key Responsibilities:
Management Trainee (Service)
Assist the Manager in daily operations of the restaurant
Manage inventory and stock levels
Ensure hygiene and food safety standards are consistently met
Handle customer inquiries and resolve issues efficiently
Support training and onboarding of new staff
Monitor sales performance and contribute to achieving targets
Management Trainee (Kitchen)
Kitchen Operations: Assist in daily prep, opening and closing.
Food Quality & Standards: Maintain consistency, presentation and portion control.
Inventory & Cost Control: Support stock-takes, receiving, storage, FIFO rotation and waste tracking.
Team Support: Coordinate with chefs, cooks and stewarding. Help with shift briefings and task delegation as you progress.
Health & Safety: Uphold HACCP guidelines, food hygiene and workplace safety. Ensure cleanliness of stations and equipment.
Requirements:
Strong leadership and communication skills
Passion for customer satisfaction
Ability to work shifts, weekends and public holidays
Basic knowledge of POS systems and store reporting
Salary & Benefits
5 Days 48 hours Work
Annual Year End Performance Bonus
Annual Increment / Promotion
Monthly Sales Incentive*
Monthly Staff Voucher
Birthday Voucher
Staff Referral Incentive up to $800*
Other benefits: Annual leave, Medical, Dental, Insurances & etc.
Please call or WhatsApp 96837185
Management Trainee needed for Yaki Yaki-Bo located in Serangoon NEX
Key Responsibilities:
Management Trainee (Service)
Assist the Manager in daily operations of the restaurant
Manage inventory and stock levels
Ensure hygiene and food safety standards are consistently met
Handle customer inquiries and resolve issues efficiently
Support training and onboarding of new staff
Monitor sales performance and contribute to achieving targets
Management Trainee (Kitchen)
Kitchen Operations: Assist in daily prep, opening and closing.
Food Quality & Standards: Maintain consistency, presentation and portion control.
Inventory & Cost Control: Support stock-takes, receiving, storage, FIFO rotation and waste tracking.
Team Support: Coordinate with chefs, cooks and stewarding. Help with shift briefings and task delegation as you progress.
Health & Safety: Uphold HACCP guidelines, food hygiene and workplace safety. Ensure cleanliness of stations and equipment.
Requirements:
Strong leadership and communication skills
Passion for customer satisfaction
Ability to work shifts, weekends and public holidays
Basic knowledge of POS systems and store reporting
Salary & Benefits
5 Days 48 hours Work
Annual Year End Performance Bonus
Annual Increment / Promotion
Monthly Sales Incentive*
Monthly Staff Voucher
Birthday Voucher
Staff Referral Incentive up to $800*
Other benefits: Annual leave, Medical, Dental, Insurances & etc.
Please call or WhatsApp 96837185
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