- Ang Mo Kio North-east Region (Singapore) Singapore
Kerja Sepenuh Masa CHEF, Gaji tinggi SGD 10,200 di PARANGIPETTAI RESTAURANT PTE. LTD. North-east Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Menu Planning:
Create appetizing, cost-effective, and diverse dishes that fit the operating budget.
Food Preparation:
Cook and plate food to meet high taste and presentation standards.
Kitchen Management:
Order supplies, track inventory, and inspect equipment.
Staff Leadership:
Hire, train, and supervise kitchen workers like line cooks and prep cooks.
Safety and Sanitation:
Enforce health codes, food safety regulations, and clean work spaces. [1, 2, 3, 4, 5]
Qualifications and Skills
Education:
A culinary school degree or equivalent hands-on commercial kitchen experience.
Experience:
Prior work history in a professional kitchen, often advancing from a commis or line cook role.
Certifications:
Valid food handler's license or food safety certification (like HACCP).
Physical Stamina:
Ability to stand for long hours and work well under pressure in a fast-paced environment. [1, 2, 3, 4, 5, 6, 7]
If you are writing a specific listing, tell me:
The
type of restaurant
(fine dining, casual, cafe, catering)
The
exact title
(Head Chef, Executive Chef, Sous Chef)
I can help customize this template for your exact needs.
************* Job Description [Updated for 2026] - IndeedA chef uses their culinary expertise to develop appetizing dishes for customers. Duties you may want to include in your chef job d...
************* GroupWhat does a Chef at Accor do: job descriptionQualifications to become a Chef Although the specific requirements for becoming a Chef at Accor can differ depending on the brand,
Show all
Create appetizing, cost-effective, and diverse dishes that fit the operating budget.
Food Preparation:
Cook and plate food to meet high taste and presentation standards.
Kitchen Management:
Order supplies, track inventory, and inspect equipment.
Staff Leadership:
Hire, train, and supervise kitchen workers like line cooks and prep cooks.
Safety and Sanitation:
Enforce health codes, food safety regulations, and clean work spaces. [1, 2, 3, 4, 5]
Qualifications and Skills
Education:
A culinary school degree or equivalent hands-on commercial kitchen experience.
Experience:
Prior work history in a professional kitchen, often advancing from a commis or line cook role.
Certifications:
Valid food handler's license or food safety certification (like HACCP).
Physical Stamina:
Ability to stand for long hours and work well under pressure in a fast-paced environment. [1, 2, 3, 4, 5, 6, 7]
If you are writing a specific listing, tell me:
The
type of restaurant
(fine dining, casual, cafe, catering)
The
exact title
(Head Chef, Executive Chef, Sous Chef)
I can help customize this template for your exact needs.
************* Job Description [Updated for 2026] - IndeedA chef uses their culinary expertise to develop appetizing dishes for customers. Duties you may want to include in your chef job d...
************* GroupWhat does a Chef at Accor do: job descriptionQualifications to become a Chef Although the specific requirements for becoming a Chef at Accor can differ depending on the brand,
Show all
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