Job Scope:
Prepare local & specialty drinks (kopi, teh, Milo, canned drinks, etc.)
Make local breakfast sets (soft-boiled eggs, kaya butter toast)
Cook and prepare local desserts (cheng teng, chendol, etc.)
Cashiering duties, Take orders & handle payments (Cash/NETS)
Clean stall area & maintain hygiene
Assist with opening/closing & restocking
Requirements:
At least 1 years of experience in foodcourt / coffeeshop setting
Able to work independently in fast-paced environment
Able to work weekends & PHs
Basic Food Hygiene Cert
Interested? Contact us now!
Call/WhatsApp: Nick 88621341
or Walk-In Interview:
️ Dates:
20 Aug, 28 Aug, 03 Sep & 11 Sep
Time:
9:30 AM – 11:30 AM
2:30 PM – 5:00 PM
Venue:
Chinatown Point
133 New Bridge Road, #B1-50A/C
Singapore 059413