Sous Chef

About the Role

We’re looking for a hands-on and reliable Sous Chef to join our kitchen team.

You’ll work closely with the Head Chef to oversee the day-to-day running of the kitchen, ensuring food quality, consistency and smooth service. This is a hands-on role for someone who enjoys being on the floor, leading a team and getting things done.

What You’ll Be Doing

• Support the Head Chef in the daily operations of the kitchen
• Lead and supervise the kitchen team during service
• Ensure dishes are prepared and presented consistently to standard
• Maintain high standards of food quality, hygiene and kitchen cleanliness
• Assist with menu development, recipe testing and new dish rollouts
• Manage food preparation, mise en place and kitchen organisation
• Monitor food quality, portioning and wastage
• Assist with ordering, receiving and checking of ingredients
• Keep track of stock levels and ensure proper storage and rotation of ingredients
• Train and guide junior kitchen team members
• Step in and take charge of the kitchen when the Head Chef is away
• Work closely with the front-of-house team to ensure smooth service
• Identify operational issues and find practical solutions
• Ensure all food safety and kitchen SOPs are followed

What We’re Looking For

• At least 3–5 years of kitchen experience, with experience in a senior or supervisory role
• Strong understanding of kitchen operations and service
• Comfortable leading a team in a fast-paced environment
• Good knowledge of food preparation, hygiene and food safety standards
• Organised, responsible and able to work independently
• Hands-on approach with a strong attention to detail
• Able to communicate clearly and work well with both kitchen and front-of-house teams
• Positive attitude and willingness to get involved wherever needed
• Passionate about food and interested in developing dishes and improving the kitchen