Join a growing Taiwanese F&B brand known for its premium chicken soup and quality dining experience. If you enjoy working in a fast-paced kitchen and are looking for career growth in the F&B industry, we'd love to hear from you!
Job Responsibilities
Prepare ingredients according to company SOPs.
Plate soups, grilled dishes and side items accurately.
Maintain kitchen cleanliness and hygiene in compliance with food safety standards.
Replenish ingredients and kitchen supplies.
Support smooth kitchen operations during busy service periods.
Minimise food wastage and ensure proper stock handling.
Perform other ad-hoc duties assigned by the Outlet Manager.
Requirements
Prior kitchen or F&B experience is advantageous but not essential.
Training will be provided for candidates with a positive attitude and willingness to learn.
Able to work in a fast-paced environment.
Good teamwork and communication skills.
Physically fit to perform kitchen duties and stand for extended periods.
Able to commit to shift work, weekends and public holidays.
Working Hours
44 hours per week.
5–6 days work week (rostered).
Outlet operating hours: 10:00 AM – 10:30 PM.
Shift schedule assigned by the company.
Salary & Benefits
Monthly Salary: S$2,200 – S$3,000
Fixed overtime allowance equivalent to 6 hours of overtime per week
Additional overtime payable where applicable
AWS
Discretionary Performance Bonus
Annual Leave (7 days, with progression according to employment terms)
WSQ Food Safety Training
Career advancement opportunities
Staff training and development
Work Location
Primary: Woodleigh Mall
Deployment to Telok Ayer outlet may be required based on operational needs.
EA Personnel Name: Jabez Wong
EA Personnel No: R1762582
EA License No: 23C1703