Full Time F-B Manager Jobs, Salary up to MYR 8,000 in Agensi Pekerjaan Find Talent Selangor - Maukerja

• Manage the day-to-day operations of the Food & Beverage department to ensure smooth and efficient service.
• Deliver exceptional customer experiences by maintaining high service standards and guest satisfaction.
• Plan, coordinate, and oversee the operations of restaurants, bars, banquet functions, and cafés.
• Lead recruitment, onboarding, training, scheduling, and performance management of F&B team members.
• Supervise staff performance while ensuring compliance with company policies and procedures.
• Prepare work schedules and allocate manpower effectively to meet operational requirements.
• Monitor and control food and beverage costs to optimize operational profitability.
• Track sales performance, manage departmental budgets, and analyze financial results.
• Oversee inventory management, procurement activities, and stock control processes.
• Build and maintain strong relationships with suppliers while supporting cost-effective purchasing initiatives.
• Ensure full compliance with food safety, hygiene, health, and sanitation regulations.
• Maintain a clean, safe, and well-organized dining environment for guests and employees.
• Collaborate with the culinary team to develop, review, and enhance menu offerings.
• Plan and implement promotional campaigns, special events, and marketing initiatives to drive revenue.
• Address guest feedback and resolve service-related concerns in a timely and professional manner.
• Evaluate service standards regularly and implement improvements to enhance operational efficiency.
• Prepare operational, sales, and financial reports for management review.
• Ensure all F&B equipment and facilities are properly maintained and operating efficiently.
• Work closely with other departments to support seamless business operations.
• Drive departmental performance by achieving sales, service excellence, and profitability objectives.

Pay: RM5,000.00 - RM8,000.00 per month

Work Location: In person