A minimum work experience of 1-2 years in commercial establishments is required, preferably with exposure to two or three different properties, whilst at the same time showing a loyalty and stable work record. The format for hiring in this position on less time served would be on the profile of the previous establishment and the particular chef whom they have worked under.
Strong base in their chosen proficiency, but also with experience with a number of positions showing a good knowledge and experience of general kitchen operations and interaction.
Show an interest in training their staff, and show empathy towards staff development and fair treatment.
Familiar with the areas of quality control, staff relations, guest service and to show a confidence in his or her ability to cook well and become an integral part of our operations.
Show potential for future advancement and communicate easily and readily, being preferably well versed in English.
Participation in a number of food promotions with some knowledge of some other cuisines is an added advantage.
Demonstration if extra activities, such as competitions entered, show pieces, or extras skills acquired is an added advantage.
This position is open to good experienced junior members of staff, who may or may not have catering college experience, but who show some leadership skills and a very good working knowledge of their craft.
Mempunyai kemahiran Komunikasi, kemahiran perkhidmatan pelanggan.
Boleh bekerja lebih masa.
Jawatan ini dijangka bekerja mengikut giliran, termasuk pagi, petang dan malam, serta dikehendaki bekerja pada hujung minggu dan cuti sebagai sebahagian daripada jadual.