Hospitality Graduate specializing in Food Production

Culinary Craft Course/Diploma in Food Production

Minimum 1–2 years’ experience in high end hospitality industry or similar.

Candidates

without experience are encouraged to apply, training will be provided

Diploma/degree. Advantages if from Early Childhood Education (ECE)

Possess own transport and no accommodation.

Have a passion, patience, energetic, creative and compassionate and respect each other

Strong character, outstanding, critical thinker and good in communication skills.

Have a disciplined attitude and high self commitment

Love to entertain children, polite and civilized.

Be able to teach children and willing to learn

Minimum SPM

No working experience required as training will be provided

Customer oriented

Bachelor's degree in business administration, marketing, or a related field.

Minimum of 5 years of experience in car rental sales, with at least 3 years in a management or supervisory role.

Excellent communication and interpersonal skills.

Strong leadership and team management skills.

Proficient in using Microsoft Office and sales management software.

Ability to work under pressure and meet tight deadlines.

Proven track record of achieving sales targets and increasing revenue.

Strong analytical and problem-solving skills.

Ability to build and maintain strong relationships with customers, suppliers, and partners.

Familiarity with industry trends, best practices, and regulations.

Sepenuh Masa

Minima SPM

Warganegara Malaysia

Perempuan sahaja

A minimum work experience of 1-2 years in commercial establishments is required, preferably with exposure to two or three different properties, whilst at the same time showing a loyalty and stable work record. The format for hiring in this position on less time served would be on the profile of the previous establishment and the particular chef whom they have worked under.

Strong base in their chosen proficiency, but also with experience with a number of positions showing a good knowledge and experience of general kitchen operations and interaction.

Show an interest in training their staff, and show empathy towards staff development and fair treatment.

Familiar with the areas of quality control, staff relations, guest service and to show a confidence in his or her ability to cook well and become an integral part of our operations.

Show potential for future advancement and communicate easily and readily, being preferably well versed in English.

Participation in a number of food promotions with some knowledge of some other cuisines is an added advantage.

Demonstration if extra activities, such as competitions entered, show pieces, or extras skills acquired is an added advantage.

This position is open to good experienced junior members of staff, who may or may not have catering college experience, but who show some leadership skills and a very good working knowledge of their craft.

Minimum SPM

No working experience required as training will be provided

Customer oriented

Candidates without experience are encouraged to apply, training will be provided.

Possess minimum education level, SPM or equivalent.

Part Timer are welcome to apply

Excellent interpersonal skill and moderately conversant in English

Friendly, reliable, and punctual.

Strong communication skills.

No Experience Candidates are welcome to apply.

Have a Minimum Education Level of SPM.

Be self-motivated and aggressive to demonstrate your sales skills.

We value teamwork, ready to help each other.

Have a positive mind.

Willing to work on weekends and public holidays.

Candidate must possess at least diploma or equivalent

At least 1 year of working experience in ads, ecommerce, marketing or related field

Minimum High School required

Excellent interpersonal skill and moderately conversant in English

Well versed in the Locations of the Airport Lounges, the speciality of each restaurant, Assembly area and evacuation exits.

Candidates without experience are encouraged to apply, training will be provided

Memiliki SPM, Diploma atau setaraf.

Keupayaan untuk mengikuti prosedur.

Mempunyai kemahiran Komunikasi, kemahiran perkhidmatan pelanggan.

Boleh bekerja lebih masa.

Jawatan ini dijangka bekerja mengikut giliran, termasuk pagi, petang dan malam, serta dikehendaki bekerja pada hujung minggu dan cuti sebagai sebahagian daripada jadual.

Requirements:

1. Minimum age 21 year old

2. Diploma / min 1 Years managerial experience

3. Retail and Hospitality Industry (F&B experience will be an advantage)

SYARAT PERMOHONAN

18 tahun dan ke atas

Warganegara Malaysia

Wajib mempunyai lesen motorsikal (B Class)

Mempunyai motosikal sendiri

Memiliki smart phone

Requirements

-Minimum Age is 18 years old and above

-Possess at least SPM equivalent level and above.

-Basic English required

-No working experience required as training will be provided

-Customer Oriented

-Education

-Minimum SPM & above

Requirements:

Diploma / min 1 Years managerial experience

Retail and Hospitality Industry (F&B experience will be an advantage)

Have strong Leadership & Management skill

Excellent in Customer Service

Good command of English & Bahasa Malaysia

Must be able to work on shifts, weekends, and public holidays.