An F&B Manager is responsible for overseeing the overall operations of food and beverage outlets, ensuring excellent customer service, profitability, quality standards, and efficient management of staff and resources.
- Manage daily food and beverage operations to ensure smooth and efficient service , which include Uncle Jack , Mercato Cafe , Sushi Cafe , and Ready Meals operation.
- Ensure food and beverage quality meets company and regulatory standards.
- Monitor service quality, cleanliness, and compliance with company standards.
- Achieve sales targets and business objectives.
- Oversee inventory control and stock management.
- Monitor ordering, receiving, and storage of food, beverages, and supplies.
- Minimize wastage and ensure optimal stock levels.
- Ensure compliance with food safety regulations, licensing requirements, and company policies.
- Prepare staff schedules and manage manpower requirements.
- Motivate employees and maintain high levels of performance and teamwork.
REQUIREMENTS
- Proven F&B experience in fast-paced, high-growth environments.
- Strong knowledge of F&B and Food Safety compliance.
- Exceptional leadership, communication, and interpersonal skills — you inspire trust and influence stakeholders at all levels.
- Strategic thinker with the ability to align People initiatives to business objectives.
Pay: RM3,500.00 - RM4,200.00 per month
Benefits:
- Additional leave
- Flexible schedule
- Free parking
- Health insurance
- Opportunities for promotion
- Parental leave
- Professional development
Work Location: In person