Objective
To produce high-quality bread and buns consistently while maintaining food safety, cleanliness, and production efficiency standards.
Key Responsibilities
- Prepare, mix, knead, ferment, shape, proof, and bake a variety of bread and buns according to company recipes and quality standards.
- Accurately measure and prepare ingredients before production.
- Ensure consistency in product quality, taste, texture, size, and appearance.
- Monitor dough fermentation and proofing to achieve the desired product quality.
- Operate bakery equipment and machinery safely and efficiently.
- Maintain cleanliness and hygiene of the work area in compliance with food safety regulations and company SOPs.
- Monitor and manage ingredient and packaging stock levels and report shortages when necessary.
- Minimize product wastage by following proper production procedures and handling practices.
- Assist in developing new bread and bun products when required.
- Meet daily production targets and deadlines.
- Perform any other duties assigned by the Supervisor or Management.
Requirements
- Previous experience in bread or bun production is an advantage.
- Basic knowledge of bread-making techniques, dough handling, fermentation, proofing, and baking.
- Able to work in a fast-paced production environment.
- Responsible, hardworking, and committed to maintaining high-quality standards.
- Able to work independently as well as part of a team.
- Willing to work overtime, weekends, and public holidays when required.
Benefits
- Competitive salary.
- Overtime pay and allowances (where applicable).
- EPF, SOCSO & EIS.
- Training and career development opportunities.
- Positive and supportive working environment.
Work Details
Department: Production – Bun Section
Employment Type: Full-Time
Location: 15 Minutes Bake (Damai)
Pay: RM1,700.00 - RM1,900.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Experience:
- baker: 1 year (Preferred)
Work Location: In person