Job Responsibilities
Prepare bubble tea, ice cream and beverages according to company standards.
Serve customers with a friendly and positive attitude.
Operate POS and handle cashiering duties.
Maintain cleanliness and food hygiene at all times.
Replenish ingredients and monitor stock levels.
Assist with receiving deliveries and basic inventory checks.
Perform opening and closing
duties of the outlet.
Support other daily outlet operations as assigned.
Positive attitude and willingness to learn.
Responsible, punctual and a team player.
Ability to adhere to SOP.
Able to work weekends, public holidays and shift schedules.
F&B experience is an advantage, but training will be provided.
Food hygiene level 1 certified preferred.
Salary & Benefits
Salary: Negotiable based on experience and skills.
Performance incentives (where applicable).
Staff training and career development opportunities.
Friendly and supportive working environment.
Who Can Apply?
Singaporeans, PRs, Malaysians and eligible Foreigners are welcome to apply (subject to work pass eligibility).
Interested candidates, please contact us with your CV:
Name
Age
Nationality
Relevant work experience
Availability to start work