Kerja Sepenuh Masa, Procurement Manager Non Food di Nando's Malaysia Selangor - Maukerja

Company Description Nando’s is a global restaurant brand built on a strong people-first culture and a passion for creating memorable experiences. At Nando’s Malaysia, team members (Nandocas) work in a fun, informal, and supportive environment that celebrates hard work and shared success. The brand is known for its legendary PERi-PERi chicken and vibrant “casas” where team members are encouraged to learn, grow, and develop their careers. Nando’s invests in its people through ongoing opportunities, recognition, and a family-like atmosphere in which everyone has the chance to thrive and be their best.

Role Description The Procurement Manager Non Food is responsible for managing the end-to-end sourcing and purchasing of all non-food items for Nando’s Malaysia, including equipment, packaging, consumables, and services. This full-time, on-site role based in Petaling Jaya involves developing and executing procurement strategies, negotiating contracts, and maintaining strong relationships with suppliers to achieve quality, cost, and delivery targets. The role includes monitoring market trends, evaluating vendor performance, and ensuring compliance with company policies and sustainability standards. The Procurement Manager Non Food will collaborate closely with operations, finance, marketing, and restaurant teams to understand requirements, optimize inventory levels, and support the smooth running of all outlets. Day-to-day responsibilities also include managing purchase orders, resolving supply issues, analyzing data for continuous improvement, and supporting budgeting and forecasting activities.

Qualifications

• Strong procurement and sourcing skills, including vendor selection, contract negotiation, and cost optimization.
• Experience in supply chain and inventory management, with the ability to forecast needs and maintain appropriate stock levels.
• Solid analytical and data-driven decision-making skills, including proficiency with spreadsheets and procurement systems.
• Excellent stakeholder management and communication skills to collaborate effectively with cross-functional teams and external partners.
• Knowledge of procurement best practices, compliance requirements, and sustainability considerations in a retail or F&B environment.
• Proven organizational and time management skills, with the ability to handle multiple projects and deadlines.
• Bachelor’s degree in Business, Supply Chain Management, Procurement, or a related field; professional certifications in procurement are an advantage.
• Relevant experience in procurement or supply chain management, preferably within hospitality, restaurant, or retail industries in Malaysia.