- Serangoon North-east Region (Singapore) Singapore
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Description & Requirements
Oversee and manage the efficient running and profitability of the outlet in line with the branch standards, while meeting the employee, company’s and customers’ expectations.
Assist the manager to supervise the effective control of food & beverages, inventory and labour cost to ensure that the operational expenditures stay within the budget.
Plan, coordinate, review and control production activities in order to ensure that workplace safety.
Possesses positive attitude, proactiveness, common sense and good teamwork.
Stir fry dishes when required.
Building a Better Opportunities
We believe lives are changed when individuals and organisations come together to creatively shape new realities and find meaningful, inventive solutions to build a better world.
Our Services
R&L having formed under a team of experienced Consultants in recruitment industry possess a wealth of networks, technologies and methodologies that are gained in many years of servicing the region’s prominent clientele. LEARN MORE
Peringatan Penting
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