- Port Dickson Negeri Sembilan Malaysia

Lokasi Kerja
Penerangan Kerja
Tanggungjawab
· To work as directed on station of assignment under appropriate Sous Chef
· Set up station properly and on time for each service period,
· Make sure all food is prepared by recipes designated by Sous Chef
· Make sure quality and quantity meets our standard.
· Notify Sous Chef or Executive Chef of any problems or complaints as when they arise.
· Be able to work in another area when needed and take part in cross training when
directed.
· Be able to assist in same day preparation and advance preparation for another station
as instructed by the supervisor
· All food items for storage must be covered , dated and labelled
· Proper food rotation p first in – first out
· Do not leave your section without doing the final check.
Job Type: Full-time
Pay: RM1,700.00 - RM2,200.00 per month
Work Location: In person
Peringatan Penting
Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.