Kerja Sepenuh Masa Commis - Cook - Chef (Millenia Walk), Gaji tinggi SGD 2,400 di CAFE YASURAGI PTE. LTD. Central Region (Singapore) - Maukerja

Join our friendly team at Cafe Yasuragi and Shoko — a modern Japanese cafe and takeaway concept at Millenia Walk serving Japanese comfort food, rice bowls, pastas, soups, coffee, matcha, desserts and drinks in a cosy environment.

We are looking for a responsible, hardworking and passionate Commis Chef to support our kitchen operations. This role is suitable for candidates who enjoy cooking, are willing to learn, and can work well in a fast-paced team environment.

At Cafe Yasuragi and Shoko, we believe in creating memorable hospitality through care, teamwork and attention to detail — for both our guests and our team members.

Why You Will Love Working With Us

• Friendly and supportive working environment
• Modern Japanese cafe concept
• Convenient location, just a short walk from Promenade MRT
• Staff meals provided
• Learn Japanese cafe food preparation, kitchen operations and service standards
• Training and guidance provided by senior kitchen team members
• Opportunity to gain experience in both dine-in and takeaway operations as we have two concepts in Millenia Walk: Shoko and Cafe Yasuragi
• Good career development opportunity for candidates who wish to grow in the F&B kitchen line

Job Responsibilities

• Assist in the preparation and cooking of food items under the supervision of senior chefs
• Prepare ingredients and mise en place for assigned sections
• Follow standard recipes, portioning and presentation guidelines to maintain consistency
• Support daily kitchen operations before, during and after service
• Ensure full awareness of menu items, recipes, methods of production and presentation standards
• Check and ensure adequate preparation of ingredients, equipment, inventory and supplies for smooth daily operations
• Maintain cleanliness and organisation of workstations, kitchen equipment and storage areas
• Adhere to food safety, hygiene and sanitation standards at all times
• Support the kitchen team during busy service periods
• Assist with receiving, storing and checking ingredients when required
• Perform other ad-hoc kitchen duties as assigned

Salary

Full-Time
$2,400–$3,800 per month, depending on experience

Part-Time
$12–$15 per hour, depending on experience

Working Hours

Full-Time

• 45 hours per week
• Rotating shifts including weekends and public holidays

Part-Time

• Flexible scheduling
• Up to 35 hours per week

Benefits

• Staff meals provided
• Annual leave
• Medical and dental benefits
• Friendly and supportive working environment
• Training and guidance provided
• Convenient town location, 1 minute from Promenade MRT
• Career progression opportunities for suitable candidates

Requirements

• Food Safety and Hygiene Level 1 certification is mandatory
• Basic culinary training or relevant kitchen experience preferred
• Passion for cooking and willingness to learn
• Good understanding of food hygiene and safety practices
• Able to follow recipes, SOPs and instructions closely
• Able to work in a fast-paced kitchen environment
• Team player with good communication skills
• Physically fit and able to stand for long periods
• Able to work shifts, weekends and public holidays
• Positive and responsible working attitude

Preferred

• Prior experience in cafe, restaurant or central kitchen operations
• Experience with Japanese food preparation, rice bowls, pasta, soups or cafe-style food
• Able to work independently after training
• Able to support both dine-in and takeaway kitchen operations
• Openness to work in front-of-house if there is an urgent need
• Willingness to learn multiple kitchen stations

Workplace Details

Cafe Yasuragi & Shoko
Millenia Walk
9 Raffles Boulevard
Singapore 039596

Applicants may be rostered across Cafe Yasuragi and Shoko based on operational requirements.