1. Operational Management:
- Ensure the restaurant operates efficiently and effectively.
- Manage inventory, order supplies, and control waste.
- Maintain cleanliness and organization standards according to Subway guidelines.
2.Staff Management:
- Recruit, train, supervise, and evaluate team members.
- Create staff schedules, ensuring optimal coverage for peak times.
- Foster a positive and productive work environment.
3.Customer Service:
- Ensure customer satisfaction through prompt, efficient, and friendly service.
- Address and resolve customer complaints and concerns professionally.
4. Financial Accountability:
- Monitor sales performance and financial metrics.
- Develop strategies to achieve sales targets and profitability goals.
- Manage cash handling, bank deposits, and maintain accurate financial records.
5. Compliance and Safety:
- Adhere to Subway’s food safety, health regulations, and operational standards.
- Conduct regular audits and inspections to ensure compliance.
Job Type: Full-time
Pay: RM2,500.00 - RM2,800.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
Work Location: In person