- 65 Airport Boulevard, Changi Airport Terminal 3 Changi Southeast (Singapore) Singapore
Kerja Sepenuh Masa ASSISTANT RESTAURANT MANAGER (Halal Restaurant), Gaji tinggi SGD 3,350 di XW WESTERN GRILL Southeast (Singapore) - Maukerja
ASSISTANT RESTAURANT MANAGER (Halal Restaurant)
XW WESTERN GRILL
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Description
Only open to Singaporeans/SPR/PLOC/LOC
Other positions available: Management Trainee/PT Manager/PT Chef/PT Service Crew/PT Kitchen Crew
Description
Ensure daily opening and closing duties in the outlet are properly executed.
Manage, direct and co-ordinate all operation-related activities in a proficient and pleasant method
Maintain high level of customer service as per QSC standards
Ensure overall store image is maintained and the brand is well represented at all times.
Monitor opening and closing duties of the outlet.
Communicate daily and act as liaison between operations staff and management.
Ensure that POS system is operational and accurate at all times.
Provide co-ordination and services for both kitchen and service.
Report on time, in proper uniform and grooming.
Execute any other duties as requested by immediate superiors.
Manpower roaster planning and recruitment
Budget control and sales target
Managing of daily sales transactions and cash float.
Monitor handling of dining vouchers, discount, cash, petty cash and tips in the outlet is adhere to company’s cash handling policy and guidelines.
Verify & process daily and monthly payroll
Motivate, guide and train the staff in up-selling the food and beverage items.
Attend to guest requests and attend to guest complaints as required.
Ensure that all staff are properly informed on the promotions and information
For potential candidate, we will look into higher managerial position.
Requirements:
• At least ‘N’ Level/ Higher NITEC/ Professional Certificate in F&B management
• At least 2 years of experience in management of Food and Service Operations
Contact us today : Monique - *************
Only open to Singaporeans/SPR/PLOC/LOC
Other positions available: Management Trainee/PT Manager/PT Chef/PT Service Crew/PT Kitchen Crew
Description
Ensure daily opening and closing duties in the outlet are properly executed.
Manage, direct and co-ordinate all operation-related activities in a proficient and pleasant method
Maintain high level of customer service as per QSC standards
Ensure overall store image is maintained and the brand is well represented at all times.
Monitor opening and closing duties of the outlet.
Communicate daily and act as liaison between operations staff and management.
Ensure that POS system is operational and accurate at all times.
Provide co-ordination and services for both kitchen and service.
Report on time, in proper uniform and grooming.
Execute any other duties as requested by immediate superiors.
Manpower roaster planning and recruitment
Budget control and sales target
Managing of daily sales transactions and cash float.
Monitor handling of dining vouchers, discount, cash, petty cash and tips in the outlet is adhere to company’s cash handling policy and guidelines.
Verify & process daily and monthly payroll
Motivate, guide and train the staff in up-selling the food and beverage items.
Attend to guest requests and attend to guest complaints as required.
Ensure that all staff are properly informed on the promotions and information
For potential candidate, we will look into higher managerial position.
Requirements:
• At least ‘N’ Level/ Higher NITEC/ Professional Certificate in F&B management
• At least 2 years of experience in management of Food and Service Operations
Contact us today : Monique - *************
Peringatan Penting
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