jobs in Monkeys Canopy

Kerja Sepenuh Masa F-B Operations Manager, Gaji tinggi MYR 7,000 di Monkeys Canopy Pulau Pinang - Maukerja

F-B Operations Manager

Monkeys Canopy

MYR6,000 - MYR7,000 Sebulan

Sepenuh Masa

George Town, Pulau Pinang

Kongsi
Simpan

Lokasi Kerja

  • Canopy Walkway George Town Pulau Pinang Malaysia

Penerangan Kerja

Kelayakan

  • Age preference: 30–45 years old.
  • Diploma/Degree in Food & Beverage Management, Culinary Arts, Hospitality Management or related field.
  • Minimum 10 years of relevant F&B operations experience, preferably with strong kitchen/culinary exposure.
  • Candidates with Chef/Kitchen Management experience combined with F&B operations experience are highly preferred.
  • Experience managing multiple F&B outlets, restaurants, cafés, theme parks, hotels or high-volume operations is an advantage.
  • Strong knowledge of kitchen operations, food costing, inventory control and food safety.
  • Proven experience in leading and managing a large F&B team.
  • Strong leadership, communication and problem-solving skills.
  • Commercially aware with good understanding of sales, cost control and profitability.
  • Able to work flexible hours, weekends, public holidays and during peak periods.
  • Hands-on, proactive and able to work effectively in a fast-paced environment.

Tanggungjawab

  • Oversee daily operations of all assigned F&B outlets, including kitchen and service operations.
  • Lead and supervise kitchen teams, chefs, cooks, service crew and outlet staff.
  • Ensure food preparation, presentation and quality consistently meet company standards.
  • Develop and maintain SOPs, recipes, portion control and kitchen processes.
  • Monitor food costs, wastage, inventory, purchasing and stock levels.
  • Work closely with the Chef/Kitchen team to improve menu quality, productivity and food consistency.
  • Ensure compliance with food safety, hygiene, HACCP and local regulatory requirements.
  • Conduct regular inspections of kitchen, storage areas and dining/service areas.
  • Manage manpower planning, staff scheduling, training and performance.
  • Monitor outlet sales, expenses, labour costs and overall F&B profitability.
  • Handle customer feedback and resolve operational or service issues promptly.
  • Coordinate with HR, Purchasing, Finance, Maintenance and Operations departments.
  • Support menu development, promotions, special events and theme park activities.
  • Identify opportunities to improve operational efficiency, revenue and guest experience.
  • Ensure all equipment, kitchen facilities and outlet areas are properly maintained.
  • Prepare operational reports and provide recommendations to management.
  • Be hands-on during peak periods, events and high-volume operations

Peringatan Penting

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