Kerja Sepenuh Masa Junior Chef de Partie, Gaji tinggi SGD 3,500 di Osvaldo Family's Kitchen Pte Ltd - Maukerja

Job Description

• Produce all items relating to the menu to the establishment standards set by the Executive Chef.
• Maintain a high standard of hygiene and health and safety.
• Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff.
• Ensure a strict control on food waste and reporting any waste in the correct procedure.
• Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date.
• Ensure all portion controls are strictly adhered to.
• Ensure the highest standard of food production and presentation at all times asper standard of performance manual and recipes.
• Ensure a high standard of personal appearance at all times, including the wearing of the correct protective clothing as laid down in the codes of practice.
• Ensure the kitchen is secure, clean and safe before going off shift.
• Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils.

Requirements

• Able to work in a fast paced environment
• Able to work split shift
• Possess good hygiene and personal grooming standards

Job Types: Permanent, Full-time

Pay: $2,500.00 - $3,500.00 per month

Benefits:

• Employee discount
• Food allowance
• Food provided
• Health insurance
• Professional development
• Promotion to permanent employee

Work Location: In person