JOB DESCRIPTION
Supervises and coordinates F&B crew operations to ensure efficient service, quality standards, and smooth daily operations.
KEY RESPONSIBILITIES
Service Section
Answer customer questions about menu items and serve customers at tables or counter
Handle the cash register to take takeaway orders, accept payment and give change
Prepare packaging for takeaway orders
Stock and replenish supplies at the service areas, and refill condiments
Clean and sanitize service areas including work surfaces, cupboards and storage areas
Sweep and mop floors
Clear and clean tables, trays and chairs
Dish-washing duties
Any other duties delegated by Store Manager from time to time
Kitchen Section
Help to wash, peel and prepare basic food items
Prepare meals items - including, among others, tempura items, various types of noodles, deep-fried starter items, etc
Unpack and store supplies in refrigerators and storage areas
Clean floors and kitchen work areas; perform other duties as part of kitchen crew
Remove and clear kitchen garbage
Dish-washing duties
Any other duties delegated by Store Manager from time to time