Key Responsibilities
Supervise and manage daily dishwashing operations and cleaning activities.
Lead and allocate duties to dishwashing staff to ensure smooth operations.
Monitor work quality, productivity, hygiene and safety standards.
Ensure proper handling, cleaning and storage of crockery, cutlery and kitchen equipment.
Monitor equipment, cleaning supplies and inventory, and report shortages or faults.
Train and guide staff on proper cleaning procedures, hygiene and workplace safety.
Ensure staff follow company policies and client requirements.
Coordinate with kitchen and operations teams to maintain smooth workflow.
Handle operational issues and resolve staff or service-related matters promptly.
Maintain daily attendance, work records and operational reports.
Conduct regular checks and ensure the work area is clean, organized and safe.
Requirements
Previous experience in dishwashing, kitchen operations, cleaning or hospitality operations.
Supervisory or team-leading experience preferred.
Able to work in a fast-paced environment and manage a team.
Good communication and problem-solving skills.
Willing to work shifts, weekends and public holidays when required.
Company overview
Urban Facility Services has been around since 2000. Re-established in 2021 as a Pte Ltd company we have now embarked on building a stronghold in the building services industry.
Incorporating automation and systems, we are able to provide quality services while focusing on human resources as the backbone of our business. By striving to become an exemplary employer our efforts are reaped through quality work.
MISSION
Our mission is to provide an edge to the industry and all its stakeholders.
VISION
The chosen service provider of total property services. A firm that leads by example on corporate and social responsibilities.
We are expanding aggressively and are looking for passionate and high potential individuals to join our family.