- Singapore
Kerja Sepenuh Masa F-B Operation Management Trainee, Gaji tinggi SGD 3,800 di Golden Wok - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Company Overview
We are a fast-growing F&B company with 13 outlets across Singapore, expanding rapidly and offering career growth opportunities in restaurant operations, leadership, and outlet management.
Job Summary
Join us as an F&B Operations Management Trainee to gain hands-on experience in restaurant operations, develop leadership skills, and contribute to delivering exceptional guest experiences while growing your career in a dynamic, fast-paced environment.
Responsibilities
Welcome and serve guests warmly, professionally, and efficiently to ensure a positive dining experience
Present menu items clearly, explaining ingredients and preparation methods to enhance guest understanding
Respond promptly and professionally to guest enquiries and feedback to maintain high service standards
Develop comprehensive product knowledge to consistently deliver excellent service
Learn and perform all aspects of restaurant operations through hands-on experience
Assist with daily opening and closing procedures, completing all checklists accurately to ensure operational readiness
Support smooth and efficient daily outlet operations by maintaining service, cleanliness, presentation, and operational standards
Identify and propose improvements to enhance service quality and operational efficiency
Assist the Restaurant Manager with daily operational tasks and coordinate team activities to support outlet performance
Support the implementation of company policies, procedures, and operational standards to ensure compliance
Participate actively in team briefings, training sessions, and staff development activities to build skills
Develop leadership, communication, and problem-solving skills through structured on-the-job training
Learn to lead, motivate, and collaborate effectively with a diverse F&B team
Preferred competencies and qualifications
Passion for the F&B and hospitality industry
Positive attitude, energy, and eagerness to learn
Strong customer focus with a service-oriented mindset
Confidence and proactivity in fast-paced work environments
Effective verbal and written communication skills
Ability to work well in teams and demonstrate leadership potential
Interest in building a long-term career in F&B operations and management
Diploma or degree holders are welcome to apply
Relevant experience in F&B, hospitality, retail, or service sectors is encouraged
Fresh graduates with the right attitude and passion for F&B are welcome
We are a fast-growing F&B company with 13 outlets across Singapore, expanding rapidly and offering career growth opportunities in restaurant operations, leadership, and outlet management.
Job Summary
Join us as an F&B Operations Management Trainee to gain hands-on experience in restaurant operations, develop leadership skills, and contribute to delivering exceptional guest experiences while growing your career in a dynamic, fast-paced environment.
Responsibilities
Welcome and serve guests warmly, professionally, and efficiently to ensure a positive dining experience
Present menu items clearly, explaining ingredients and preparation methods to enhance guest understanding
Respond promptly and professionally to guest enquiries and feedback to maintain high service standards
Develop comprehensive product knowledge to consistently deliver excellent service
Learn and perform all aspects of restaurant operations through hands-on experience
Assist with daily opening and closing procedures, completing all checklists accurately to ensure operational readiness
Support smooth and efficient daily outlet operations by maintaining service, cleanliness, presentation, and operational standards
Identify and propose improvements to enhance service quality and operational efficiency
Assist the Restaurant Manager with daily operational tasks and coordinate team activities to support outlet performance
Support the implementation of company policies, procedures, and operational standards to ensure compliance
Participate actively in team briefings, training sessions, and staff development activities to build skills
Develop leadership, communication, and problem-solving skills through structured on-the-job training
Learn to lead, motivate, and collaborate effectively with a diverse F&B team
Preferred competencies and qualifications
Passion for the F&B and hospitality industry
Positive attitude, energy, and eagerness to learn
Strong customer focus with a service-oriented mindset
Confidence and proactivity in fast-paced work environments
Effective verbal and written communication skills
Ability to work well in teams and demonstrate leadership potential
Interest in building a long-term career in F&B operations and management
Diploma or degree holders are welcome to apply
Relevant experience in F&B, hospitality, retail, or service sectors is encouraged
Fresh graduates with the right attitude and passion for F&B are welcome
Peringatan Penting
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