- River Valley Central Region (Singapore) Singapore
Kerja Sepenuh Masa Assistant Restaurant Manager, Gaji tinggi SGD 4,300 di SENTOSA BEACH RESORT PTE LTD Central Region (Singapore) - Maukerja
Assistant Restaurant Manager
SENTOSA BEACH RESORT PTE LTD
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Shangri-La Rasa Sentosa, Singapore
We are looking for an
Assistant Restaurant Manager
to join our team!
As an
Assistant Restaurant Manager
, we rely on you to:
Support the Restaurant Manager in executing daily restaurant operations to ensure seamless service delivery and operational efficiency
Analyse outlet performance data and implement strategies to maximize revenue and profitability
Identify recurring operational issues and develop effective solutions to enhance outlet productivity and guest satisfaction
Train, mentor, and develop staff to build a cohesive, high-performing team aligned with service standards
Enforce and monitor hygiene and sanitation protocols to maintain compliance with health and safety regulations
Oversee guest interactions to ensure exceptional dining experiences and promptly address any service concerns
Adapt management approach to both indoor and outdoor dining settings, ensuring consistent service quality
Manage monthly Food & Beverage Profit & Loss performance to support financial objectives
Utilize F&B POS systems and beverage mixing knowledge to streamline operations and enhance service delivery
We are looking for someone who:
Experience working in a restaurant or hotel/resort environment
Willingness to work shifts to meet operational demands
Minimum 3 to 4 years of supervisory experience in Food & Beverage operations
We offer:
5-day work week
Learning and Development opportunities for career development
Medical and insurance coverage
Special employee discount within Shangri-La Group
Duty Meals and shuttle bus provided
If you are the right person, what are you waiting for? Click the apply button now!
Shangri-La Rasa Sentosa, Singapore
At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
Just 15 minutes from the city, Shangri-La Rasa Sentosa, Singapore is the country’s only beachfront resort, offering 454 guest rooms and suites, each with a private balcony or terrace boasting views of the sea or lush greenery. The resort delivers exceptional service, creating the ideal island retreat for guests to unwind and enjoy a range of experiences, including sea sports on the private beach, fun-filled activities for all ages, indulgent spa treatments, and delightful beachside dining.
We are looking for an
Assistant Restaurant Manager
to join our team!
As an
Assistant Restaurant Manager
, we rely on you to:
Support the Restaurant Manager in executing daily restaurant operations to ensure seamless service delivery and operational efficiency
Analyse outlet performance data and implement strategies to maximize revenue and profitability
Identify recurring operational issues and develop effective solutions to enhance outlet productivity and guest satisfaction
Train, mentor, and develop staff to build a cohesive, high-performing team aligned with service standards
Enforce and monitor hygiene and sanitation protocols to maintain compliance with health and safety regulations
Oversee guest interactions to ensure exceptional dining experiences and promptly address any service concerns
Adapt management approach to both indoor and outdoor dining settings, ensuring consistent service quality
Manage monthly Food & Beverage Profit & Loss performance to support financial objectives
Utilize F&B POS systems and beverage mixing knowledge to streamline operations and enhance service delivery
We are looking for someone who:
Experience working in a restaurant or hotel/resort environment
Willingness to work shifts to meet operational demands
Minimum 3 to 4 years of supervisory experience in Food & Beverage operations
We offer:
5-day work week
Learning and Development opportunities for career development
Medical and insurance coverage
Special employee discount within Shangri-La Group
Duty Meals and shuttle bus provided
If you are the right person, what are you waiting for? Click the apply button now!
Shangri-La Rasa Sentosa, Singapore
At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
Just 15 minutes from the city, Shangri-La Rasa Sentosa, Singapore is the country’s only beachfront resort, offering 454 guest rooms and suites, each with a private balcony or terrace boasting views of the sea or lush greenery. The resort delivers exceptional service, creating the ideal island retreat for guests to unwind and enjoy a range of experiences, including sea sports on the private beach, fun-filled activities for all ages, indulgent spa treatments, and delightful beachside dining.
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