- 101 JALAN SULTAN Central Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
Description
SGD 2,600 - SGD 2,800
Job Highlights
Good Work Environment & Career Progression
High Monthly Sales Incentive
Year End Bonuses
Halal Working Environment
Responsibilities
• Maintain a high standard of work in accordance with the Head Chef/Sous Chef’s instructions
• Prepare and cook food and ensure the highest possible quality and standards are maintained under the guidance of senior chefs
• Responsible for food preparation prior to cooking, including cleaning, cutting and storage
• Assist in receiving food products and supplies, and controlling the stock rotation and correct storage
• Learn different skills and practice those skills by implementing them in actual tasks throughout the kitchen
• Work on different sections and teams
• Communicate effectively with other members of the kitchen team
• Carry out a range of different tasks simultaneously in a brief amount of time
• Ensure cleanliness and hygiene in assigned areas of work during and after service
Requirements
• Basic Culinary Skills.
• Simple spoken and written English.
• Good hygiene knowledge.
• Pleasant disposition and a can-do attitude.
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