COMMIS CHEF - Hayop ni Manam 104 Amoy Street | 5 mins from Telok Ayer MRT
Come cook the now of Filipino food.
At hayop, we honour the roots and reimagine the future of Filipino cuisine - deeply familiar, daringly refined, and made with the best ingredients the world can offer. Recognised in the 2026 Michelin Guide Singapore, we're building a benchmark for what Filipino cooking can be on the world stage.
As Commis Chef, you'll learn each station from the ground up alongside our Chefs de Partie, making sure every component is prepped and ready for service. We're looking for willing hands, a sharp eye for detail, and a hunger to learn.
Your Role
Support the CDP and Sous Chef in daily prep and service
Learn and consistently execute your station's recipes and presentation standards
Handle mise en place: prepping produce, cleaning and cutting meat and seafood, making sauces and components
Cook and plate dishes on your station during service
Label, date and store food correctly, and rotate stock (FIFO) to reduce waste
Keep your station and equipment clean, and log daily chiller and freezer temperatures
Follow all food hygiene and safety SOPs, and other tasks as assigned
Who You Are
Culinary graduates or up to 1 year of kitchen experience welcome
Nitec / Higher Nitec in Culinary Skills or a Diploma in Culinary Arts is a plus
Basic food safety and hygiene knowledge
Disciplined, reliable, coachable and a team player
Clear communicator in English, well-groomed and professional
A love for Filipino food - and a curiosity for where it can go
What's in It for You
Competitive salary based on experience
Staff meals provided
Medical outpatient reimbursement
Full statutory benefits
Hands-on training in a Michelin-recognised kitchen
5-day work week, fixed off-days Monday & Sunday
hayop is born from the spirit of Manam - where every meal feels like coming home. If this sounds like your kind of kitchen, we'd love to meet you.