- Bukit Timah Central Region (Singapore) Singapore
Kerja Sepenuh Masa Assistant Chief Steward, Gaji tinggi SGD 4,500 di UOL CLAYMORE INVESTMENT PTE. LTD. Central Region (Singapore) - Maukerja
Assistant Chief Steward
UOL CLAYMORE INVESTMENT PTE. LTD.
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Be part of an amazing at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape.
The
Assistant Chief Steward
is responsible for all hygiene aspects related to the front and back of the restaurant, bar and event that is delivered to our guests including being responsible for the cleanliness and hygiene of various areas and kitchens within the hotel. He/she has to maintain a supervisory position in taking charge of these areas while scheduling the appropriate manpower necessary for tasks to be completed promptly.
Our Expectations:
Ensure that hygiene and operating types of equipment meet hotel standards.
Implement and comply with a successful business plan in terms of Food & Beverage Operating equipment expenses.
Function as an active participating Hotel’s Food & Beverage team member.
To co-operate with all Outlet Chefs related to his/her assigned section, i.e. Cafe Restaurant, Specialty Restaurant, Bakery, and Banquet Kitchen.
Schedule rosters for all associates in the Stewarding Department and ensure that manpower is used efficiently.
Regularly supervise the associates under his/her care to ensure that hygiene and sanitation are maintained at the hotel's required levels.
Coach associates under his/her care and equip them with the necessary skills to complete the required tasks.
To discuss quality factors and defects of purchased goods with the Chief Steward and Executive Chef to determine the value and corrective action when necessary.
Responsible for all cleaning activities to ensure efficiency and high standards of operations in all restaurants, bars and events.
Ensures cleanliness and quality of all operating equipment in all restaurants, bars and event spaces are of a very high standard.
Communicate effectively the hotel strategies to his/her team (where appropriate).
Ensure supplier audits and tracking is completed regularly.
Conduct regular hygiene audits in conjunction with the Outlet Chef in his/her areas of responsibility.
Attaining and maintaining the sanitation (HACCP or similar) certificates as required by the regional governing body.
To ensure that all employees provide a courteous and professional service at all times.
To ensure that the hotel complies with all Food Hygiene related Laws and Regulations of Singapore and its relevant authorities.
We need an Assistant Chief Steward with at least 3 years of prior experience in large hotels, specializing in high-volume banqueting. If you have experience in diverse relationship management and possess essential qualifications such as Food Hygiene Certificates and HACCP certificates, write in to have a chat with us!
We are also dedicated to providing equal employment opportunities, including individuals with disabilities.
At Pan Pacific Orchard, Singapore, we are creating more than a hotel. We are shaping an Urban Oasis where nature, design and people come together to create meaningful experiences.
Recognised as one of the World’s Most Beautiful Hotels by Prix Versailles, our award-winning destination along Orchard Road was designed by acclaimed architects WOHA to redefine modern hospitality through biophilic design, emotional connection and purposeful luxury.
Every corner of the hotel has been thoughtfully crafted to inspire. From the lush Forest Terrace and Mediterranean flavours at Mosella, to the elevated wine experiences at Park90 and the iconic Claymore Ballroom amongst the clouds, the hotel is brought to life by passionate individuals who genuinely care.
We are looking for talents who believe hospitality is more than service. It is about creating calm within the city, building sincere human connections and crafting experiences guests will remember long after they leave.
The
Assistant Chief Steward
is responsible for all hygiene aspects related to the front and back of the restaurant, bar and event that is delivered to our guests including being responsible for the cleanliness and hygiene of various areas and kitchens within the hotel. He/she has to maintain a supervisory position in taking charge of these areas while scheduling the appropriate manpower necessary for tasks to be completed promptly.
Our Expectations:
Ensure that hygiene and operating types of equipment meet hotel standards.
Implement and comply with a successful business plan in terms of Food & Beverage Operating equipment expenses.
Function as an active participating Hotel’s Food & Beverage team member.
To co-operate with all Outlet Chefs related to his/her assigned section, i.e. Cafe Restaurant, Specialty Restaurant, Bakery, and Banquet Kitchen.
Schedule rosters for all associates in the Stewarding Department and ensure that manpower is used efficiently.
Regularly supervise the associates under his/her care to ensure that hygiene and sanitation are maintained at the hotel's required levels.
Coach associates under his/her care and equip them with the necessary skills to complete the required tasks.
To discuss quality factors and defects of purchased goods with the Chief Steward and Executive Chef to determine the value and corrective action when necessary.
Responsible for all cleaning activities to ensure efficiency and high standards of operations in all restaurants, bars and events.
Ensures cleanliness and quality of all operating equipment in all restaurants, bars and event spaces are of a very high standard.
Communicate effectively the hotel strategies to his/her team (where appropriate).
Ensure supplier audits and tracking is completed regularly.
Conduct regular hygiene audits in conjunction with the Outlet Chef in his/her areas of responsibility.
Attaining and maintaining the sanitation (HACCP or similar) certificates as required by the regional governing body.
To ensure that all employees provide a courteous and professional service at all times.
To ensure that the hotel complies with all Food Hygiene related Laws and Regulations of Singapore and its relevant authorities.
We need an Assistant Chief Steward with at least 3 years of prior experience in large hotels, specializing in high-volume banqueting. If you have experience in diverse relationship management and possess essential qualifications such as Food Hygiene Certificates and HACCP certificates, write in to have a chat with us!
We are also dedicated to providing equal employment opportunities, including individuals with disabilities.
At Pan Pacific Orchard, Singapore, we are creating more than a hotel. We are shaping an Urban Oasis where nature, design and people come together to create meaningful experiences.
Recognised as one of the World’s Most Beautiful Hotels by Prix Versailles, our award-winning destination along Orchard Road was designed by acclaimed architects WOHA to redefine modern hospitality through biophilic design, emotional connection and purposeful luxury.
Every corner of the hotel has been thoughtfully crafted to inspire. From the lush Forest Terrace and Mediterranean flavours at Mosella, to the elevated wine experiences at Park90 and the iconic Claymore Ballroom amongst the clouds, the hotel is brought to life by passionate individuals who genuinely care.
We are looking for talents who believe hospitality is more than service. It is about creating calm within the city, building sincere human connections and crafting experiences guests will remember long after they leave.
Peringatan Penting
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