- Outram Central Region (Singapore) Singapore
Kerja Sepenuh Masa Restaurant Supervisor, Gaji tinggi SGD 3,800 di GOOD TABLE (SINGAPORE) GROUP PTE. LTD. Central Region (Singapore) - Maukerja
Restaurant Supervisor
GOOD TABLE (SINGAPORE) GROUP PTE. LTD.
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
The Autobus Group
is looking for an energetic and responsible
Restaurant Supervisor
to join our team.
We are a home-grown F&B group and have been serving Singapore’s CBD for over 9 years, specialising in
healthy protein bowls, speciality coffee, craft beers and draft cocktails
.
As a Restaurant Supervisor, you will support the Restaurant Manager in running the outlet smoothly while leading the service team on the floor. We are looking for someone who enjoys hospitality, communicates well and is willing to lead by example.
Responsibilities
Support the Restaurant Manager in daily outlet operations
Supervise and coordinate service crew during each shift
Ensure smooth service during busy lunch and dinner periods
Provide friendly, efficient and professional customer service
Handle customer enquiries, feedback and service recovery
Train, guide and motivate new and existing team members
Conduct opening and closing procedures
Ensure proper cash handling, POS transactions and daily reconciliation
Monitor cleanliness, hygiene and overall presentation of the restaurant
Ensure service SOPs and company standards are consistently followed
Coordinate closely with the kitchen team to ensure smooth food service
Monitor stock levels and assist with ordering and inventory control
Assist with staff scheduling and manpower deployment
Support private events, corporate bookings and restaurant functions
Report operational issues promptly to the Restaurant Manager
Take responsibility for the outlet when the Restaurant Manager is unavailable
Requirements
Minimum
1–2 years of F&B experience
preferred
Supervisory experience is an advantage
Strong communication and interpersonal skills
Able to lead and work well with a team
Responsible, punctual and organised
Customer-service oriented with a positive attitude
Comfortable working in a fast-paced restaurant environment
Able to work shifts, weekends and public holidays
Candidates without supervisory experience but with strong F&B experience and leadership potential are welcome to apply
What We Look For
We value team members who:
Respect
their colleagues, customers and working hours
Overcommunicate
rather than leave problems unresolved
Take ownership and responsibility for their work
Support their teammates during busy periods
Solve disagreements professionally and promptly
Understand the importance of honesty and integrity
Want to grow together with the company
What We Offer
Competitive salary based on experience
Staff meals
Performance and career progression opportunities
Training and development
Opportunity to progress to
Assistant Restaurant Manager / Restaurant Manager
Stable position with an established Singapore F&B group
Friendly and supportive working environment
Job Type:
Full-Time
Industry:
Food & Beverage / Restaurant Operations
Location:
Singapore CBD
If you enjoy hospitality, like working with people and want to develop your career in restaurant management, we would love to hear from you.
Apply now and join The Autobus team.
is looking for an energetic and responsible
Restaurant Supervisor
to join our team.
We are a home-grown F&B group and have been serving Singapore’s CBD for over 9 years, specialising in
healthy protein bowls, speciality coffee, craft beers and draft cocktails
.
As a Restaurant Supervisor, you will support the Restaurant Manager in running the outlet smoothly while leading the service team on the floor. We are looking for someone who enjoys hospitality, communicates well and is willing to lead by example.
Responsibilities
Support the Restaurant Manager in daily outlet operations
Supervise and coordinate service crew during each shift
Ensure smooth service during busy lunch and dinner periods
Provide friendly, efficient and professional customer service
Handle customer enquiries, feedback and service recovery
Train, guide and motivate new and existing team members
Conduct opening and closing procedures
Ensure proper cash handling, POS transactions and daily reconciliation
Monitor cleanliness, hygiene and overall presentation of the restaurant
Ensure service SOPs and company standards are consistently followed
Coordinate closely with the kitchen team to ensure smooth food service
Monitor stock levels and assist with ordering and inventory control
Assist with staff scheduling and manpower deployment
Support private events, corporate bookings and restaurant functions
Report operational issues promptly to the Restaurant Manager
Take responsibility for the outlet when the Restaurant Manager is unavailable
Requirements
Minimum
1–2 years of F&B experience
preferred
Supervisory experience is an advantage
Strong communication and interpersonal skills
Able to lead and work well with a team
Responsible, punctual and organised
Customer-service oriented with a positive attitude
Comfortable working in a fast-paced restaurant environment
Able to work shifts, weekends and public holidays
Candidates without supervisory experience but with strong F&B experience and leadership potential are welcome to apply
What We Look For
We value team members who:
Respect
their colleagues, customers and working hours
Overcommunicate
rather than leave problems unresolved
Take ownership and responsibility for their work
Support their teammates during busy periods
Solve disagreements professionally and promptly
Understand the importance of honesty and integrity
Want to grow together with the company
What We Offer
Competitive salary based on experience
Staff meals
Performance and career progression opportunities
Training and development
Opportunity to progress to
Assistant Restaurant Manager / Restaurant Manager
Stable position with an established Singapore F&B group
Friendly and supportive working environment
Job Type:
Full-Time
Industry:
Food & Beverage / Restaurant Operations
Location:
Singapore CBD
If you enjoy hospitality, like working with people and want to develop your career in restaurant management, we would love to hear from you.
Apply now and join The Autobus team.
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