Responsibilities:
* Good knowledge of bread making.
* To assist in executing and managing operational duties in the Bakery department.
* Ensure smooth operation and food served are of consistent quality at all times.
* Minimize the wastage and spoilage of ingredients and other food items.
* Ensure safety and sanitary standards in production areas.
* Perform all other tasks or projects as assigned by management and supervisors.
Requirements:
Good communications skills
Experience in using kitchen equipment
Able to multitask and work efficiently under pressure
Ability to work 5 day work week (44 hours per week)
A Food Hygiene certification preferred.
Team player, willing to learn.
Able to work weekends and public holidays
Able to start work immediately
For Singaporeans and Singapore PR only, no quota available for foreign workers.