What you'll be doing
1. Food Preparation & Handling
- Prepare sushi, food items, beverages and other menu items according to established recipes, portion standards and operating procedures.
2. Cashiering & Payment Handling
- Operate the Point-of-Sale (POS) system accurately for dine-in, takeaway and other transactions.
- Process cash, credit/debit card, e-wallet and other approved payment methods.
- Verify payments and provide the correct change and receipts to customers.
- Perform cash handling and cashier closing procedures according to Company requirements.
- Ensure all transactions are accurately recorded and report any discrepancies immediately to the Supervisor / Store Manager.
- Follow all procedures relating to discounts, promotions, vouchers and other payment-related matters.
3. Outlet Cleanliness & Hygiene
- Maintain cleanliness of the dining area, kitchen, cashier counter, food preparation areas and other assigned areas.
- Perform cleaning and sanitisation duties according to the Company's cleaning schedule and hygiene standards.
- Ensure utensils, equipment and workstations are properly cleaned and maintained.
- Ensure food is prepared, stored and displayed according to Company standards.
Pay: RM1,700.00 - RM2,000.00 per month
Benefits:
- Health insurance
- Meal allowance
- Opportunities for promotion
- Professional development
Application Question(s):
- What is your current salary?
- What is your expected salary?
- How long is your notice period?
Work Location: In person