Kerja Sepenuh Masa Kitchen Leader, Gaji tinggi MYR 2,700 di Padi House Selangor - Maukerja

Position : Commis 1 / Chef de Partie

Reports to : Outlet Person In Charge - Assistant / Outlet Manager

Department : Operations – Restaurant Team

Summary of Position:

As Commis 1 / Chef de Partie, your role is to manage shift (PEP – Shift Readiness: People /Equipment / Product) and ensuring daily preparation and operation run smoothly. This position required culinary experience and your commitment to maintaining high standards of food quality, hygiene and teamwork which will contribute directly to the customer satisfaction and kitchen efficiency.

Duties & Responsibilities:

1. Food Preparation & Cooking Support

• Assist in the preparation and presentation of all the food items according to our standardized recipes and guidelines (SOP).
• Ensure the quality, freshness and consistency of all the food ingredients and item.
• Prepare, cook and present/plating dishes follow our standard recipe and standard operating procedures (SOPs)
• Ensure Food preparation based on Par stock level.

2. Kitchen Supervision & Training

• Manage each section and ensure shift readiness (People readiness, Equipment readiness and product readiness)
• Conduct pre-shift briefings to communicate daily kitchen highlights, service and quality issue for corrective action and improvement.
• Ensure mise en place is completed to meet service requirements
• Assist in training and mentoring junior staff (Commis 3 / Commis 2) in food preparation, cooking and kitchen equipment handling.
• Monitor portion control, minimize waste and ensure efficient stock usage.

3. Hygiene and Cleanliness

• Maintain high levels of cleanliness and organization of the kitchen, workstations and storage area in accordance with food safety and hygiene standards.
• Assist and guide junior team to ensure housekeeping, sanitation and cleaning scheduled and procedure is practiced and followed.

4. Stock Arrangement & Inventory

• Assist in receiving and storing deliveries, ensure to follow standard Receiving policy.(Adhere to HALAL policy at Receiving section)
• Ensure to follow proper food & stock handling procedures, including proper storage (FIFO system) and proper labeling.
• Ensure all stock item are ordered and stored based Par-Stock Level.

5. Health and Safety Standard

• Follow all safety guidelines, include proper handling of equipment and adherence to hygiene standard.
• Uphold food safety and sanitation standards as per local authority food safety regulations.
• Follow food safety guidelines for handling & cooking

6. Communication and Coordination

• Communicate effectively and respectfully with other section and front of house staff to ensure clear communication of order, and meet our standard service time.
• Manage and support the team during busy service periods with flexibility attitude.
• Coordinate and report to the management (Kitchen Leader / Outlet PIC) for any kitchen issues / incident (Equipment faults, stock storage, other kitchen issue)

Pay: RM2,000.00 - RM2,700.00 per month

Benefits:

• Additional leave
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person