- Bedok Reservoir Road Singapore North-east Region (Singapore) Singapore
Kerja Sepenuh Masa FULL TIME BAKER WANTED UP TO $2800Tai Seng , Central Kitchen, Gaji tinggi SGD 3,000 di R E & S Enterprises Pte Ltd North-east Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
[ Awarded: Tripartite Alliance Award 2025 — Fair & Progressive Employment Practices ]
Full-Time Baker (Central Kitchen)
Location: Tai Seng
️ Working Days: 6 days/week
Working Hours: 7:00AM - 3PM / 8:00 AM – 4:00 PM
Retention Bonus $500*
Key Responsibilities
1. Production & Baking
*Prepare and produce buns and other bakery products according to standard recipes
*Measure and weigh ingredients accurately
*Mix, knead, proof, shape and bake products according to specifications
*Monitor dough condition, proofing time, oven temperature and baking time
*Carry out batch production according to daily production plans and outlet requirements.
2. Central Kitchen Production
*Follow daily production schedules and meet required quantities
*Label, pack and store finished products according to specifications.
3. Quality Control
*Identify and report products that do not meet quality standards.
*Minimise product wastage and production errors.
*Maintain proper batch and production records where required.
4. Food Safety & Hygiene
*Maintain good personal hygiene and proper food-handling practices.
*Clean and sanitise workstations, utensils, equipment and production areas.
5. Inventory & Ingredients
Check and prepare ingredients required for production.
Follow FIFO/FEFO principles where applicable.
Inform the supervisor of low-stock, damaged or unsuitable ingredients.
6. Teamwork & Operations
Work closely with other team members to meet production targets.
Support peak-period, seasonal and new-product productio
Requirements:
*Experience in bread, pastry or cake production is an advantage.
*Able to work in a fast-paced central-kitchen environment.
*Able to work shifts, weekends and public holidays where required.
*Physically fit and comfortable standing for extended periods.
*Team player with good discipline and attention to detail.
If you're interested, whatsapp or call 96837185 and apply today!
Full-Time Baker (Central Kitchen)
Location: Tai Seng
️ Working Days: 6 days/week
Working Hours: 7:00AM - 3PM / 8:00 AM – 4:00 PM
Retention Bonus $500*
Key Responsibilities
1. Production & Baking
*Prepare and produce buns and other bakery products according to standard recipes
*Measure and weigh ingredients accurately
*Mix, knead, proof, shape and bake products according to specifications
*Monitor dough condition, proofing time, oven temperature and baking time
*Carry out batch production according to daily production plans and outlet requirements.
2. Central Kitchen Production
*Follow daily production schedules and meet required quantities
*Label, pack and store finished products according to specifications.
3. Quality Control
*Identify and report products that do not meet quality standards.
*Minimise product wastage and production errors.
*Maintain proper batch and production records where required.
4. Food Safety & Hygiene
*Maintain good personal hygiene and proper food-handling practices.
*Clean and sanitise workstations, utensils, equipment and production areas.
5. Inventory & Ingredients
Check and prepare ingredients required for production.
Follow FIFO/FEFO principles where applicable.
Inform the supervisor of low-stock, damaged or unsuitable ingredients.
6. Teamwork & Operations
Work closely with other team members to meet production targets.
Support peak-period, seasonal and new-product productio
Requirements:
*Experience in bread, pastry or cake production is an advantage.
*Able to work in a fast-paced central-kitchen environment.
*Able to work shifts, weekends and public holidays where required.
*Physically fit and comfortable standing for extended periods.
*Team player with good discipline and attention to detail.
If you're interested, whatsapp or call 96837185 and apply today!
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