- Yishun Industrial Park A Sembawang Northwest (Singapore) Singapore
Kerja Sepenuh Masa Kitchen Assistant, Gaji tinggi SGD 2,500 di ISS FACILITY SERVICES PRIVATE LIMITED Northwest (Singapore) - Maukerja
Kitchen Assistant
ISS FACILITY SERVICES PRIVATE LIMITED
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Duties:
Practice high standard of integrity in the daily operation of the business.
Maintain equipment, uniforms and stores to comply with ISS standards and government legislation.
Develop good working relationships with clients and colleagues and to maintain a harmonious work environment.
Perform table clearing and dishwashing duties as assigned in the duty roster.
Perform all aspects of kitchen and dining room cleaning including washrooms, refrigeration units, griddle, exhausts hood, pots and pans as and when required.
Wash and dry all soiled dishes, cutleries, utensils, pots, pans or cooking equipment using dishwasher or by hand.
Place clean dishes, utensils, or cooking equipment in storage areas.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
Keeping any food trolleys or food preparation surfaces clean at all times.
Sweep, scrub floors, clean garbage cans with water or steam.
Sort and remove trash, placing it in designated pickup areas.
To wear hair nets and plastic gloves whilst preparing food and drinks for consumption.
To wash up cups, plates and cutlery in conjunction with their serving duties.
Monitor all Food Hygiene and Safety practices and ensure compliance to ENV regulations.
Job Requirement
Prior experience in kitchen, catering, food service, housekeeping, or a similar environment is preferred.
Basic knowledge of food preparation, kitchen operations, and food hygiene practices.
Working Hours:
Morning Shift: 7.00am – 4.00pm
Afternoon Shift: 2.30pm – 11.30pm
Transport: Transport will be provided for the afternoon shift, 2-3 days per week
Practice high standard of integrity in the daily operation of the business.
Maintain equipment, uniforms and stores to comply with ISS standards and government legislation.
Develop good working relationships with clients and colleagues and to maintain a harmonious work environment.
Perform table clearing and dishwashing duties as assigned in the duty roster.
Perform all aspects of kitchen and dining room cleaning including washrooms, refrigeration units, griddle, exhausts hood, pots and pans as and when required.
Wash and dry all soiled dishes, cutleries, utensils, pots, pans or cooking equipment using dishwasher or by hand.
Place clean dishes, utensils, or cooking equipment in storage areas.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
Keeping any food trolleys or food preparation surfaces clean at all times.
Sweep, scrub floors, clean garbage cans with water or steam.
Sort and remove trash, placing it in designated pickup areas.
To wear hair nets and plastic gloves whilst preparing food and drinks for consumption.
To wash up cups, plates and cutlery in conjunction with their serving duties.
Monitor all Food Hygiene and Safety practices and ensure compliance to ENV regulations.
Job Requirement
Prior experience in kitchen, catering, food service, housekeeping, or a similar environment is preferred.
Basic knowledge of food preparation, kitchen operations, and food hygiene practices.
Working Hours:
Morning Shift: 7.00am – 4.00pm
Afternoon Shift: 2.30pm – 11.30pm
Transport: Transport will be provided for the afternoon shift, 2-3 days per week
Peringatan Penting
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