jobs in Le-Ta-Su (Shabu-Shabu)

Kerja Sepenuh Masa Restaurant General Manager (Sunway Pyramid), Gaji tinggi MYR 7,500 di Le-Ta-Su (Shabu-Shabu) Selangor - Maukerja

Restaurant General Manager (Sunway Pyramid)

Le-Ta-Su (Shabu-Shabu)

MYR5,500 - MYR7,500 Sebulan
Kongsi
Simpan

Lokasi Kerja

  • Petaling Jaya Selangor Malaysia

Penerangan Kerja

Tanggungjawab

Le-Ta-Su is a Japanese individual shabu-shabu hotpot concept and we're opening our first outlet in Sunway Pyramid.

Key Responsibilities

  • Manage daily outlet operations across opening and closing shifts, ensuring smooth service flow for solo-hotpot dining (individual stove setup, broth quality, ingredient freshness, table turnover).
  • Achieve outlet sales targets, control food cost and labour cost against budget, and manage petty cash and daily sales reconciliation.
  • Own the weekly staff roster across all positions, ensuring adequate FOH and kitchen coverage during peak periods.
  • Monitor and enforce food safety, hygiene, and individual-pot sanitation standards (raw meat/seafood handling, broth replenishment, equipment cleaning between covers).
  • Recruit, train, and develop Assistant Store Manager, Supervisors, and crew; conduct performance reviews and manage disciplinary matters.
  • Handle guest feedback, complaints, and service recovery to protect the brand's reputation.
  • Conduct daily briefings, ensure SOP compliance, and drive continuous improvement in service speed and quality.
  • Manage stock ordering, inventory counts, and supplier coordination to minimise wastage and stockouts.
  • Ensure compliance with occupational safety, fire safety, and local licensing requirements.
  • Report outlet performance and operational issues to the Operations Manager.

Requirements

  • Minimum 4 years' F&B operations experience, with at least 1-2 years in a store/restaurant manager role.
  • Experience in Japanese dining, hotpot/shabu-shabu, or casual dining chains an advantage.
  • Strong leadership, roster planning, and team management skills.
  • Working knowledge of food cost, labour cost, and P&L management at outlet level.
  • Familiarity with food safety and hygiene regulations in Malaysia.
  • Diploma in Hospitality/F&B Management or equivalent working experience.
  • Willing to work rotational shifts including weekends and public holidays.

Pay: RM5,500.00 - RM7,500.00 per month

Benefits:

  • Dental insurance
  • Maternity leave
  • Meal allowance
  • Opportunities for promotion

Application Question(s):

  • What is your current salary?
  • What is your expected salary?
  • How long is your notice period?

Work Location: In person

Peringatan Penting

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