- 12 KALLANG AVENUE Central Region (Singapore) Singapore
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Hi, We are specialized Korean Style Seafood Restaurant.
We are looking for skillful Head chef.
Anyone want to learn Korean style sashimi, seafood cooking andauthenticKorean cuisine will be welcome abord !!
Food Preparation: Efficiently clean, peel, chop, slice, andprepareingredients for daily, high-volume, or special orders.
Cooking Support: Assist with cooking, plating, and garnishingdishesaccording to established recipes and quality standards.
Station Maintenance: Maintain a clean, sanitary, andorganizedworkstation, including cleaning equipment, countertops, andrefrigerators.
Inventory & Safety: Monitor, rotate, and stock inventorytoreduce waste, and ensure all food safety/sanitation policies (e.g.,HACCP,Halal) are met.
Collaboration: Work collaboratively with the head chef andkitchenstaff to ensure smooth service during busy hours.
Requirements
Typical Qualifications
Peringatan Penting
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