Job Summary
The Part-Time Team Member takeson the same frontline duties as a full-time Team Member — light food prep,topping bar upkeep, cashier, host, and queue management — on a flexible,shift-based schedule.
Key Responsibilities
- Perform light preparation work, including washing and cutting fruits for toppings
- Top up and maintain the topping bar (freshness, presentation, stock levels) during assigned shifts
- Operate the cashier: take orders, process payments, and handle basic POS functions
- Host customers and manage the queue during peak hours
- Keep the service area and topping bar clean and well-organized
- Follow food safety and hygiene guidelines at all times
Requirements
- No prior experience required; training provided
- Available for a minimum of 30hours/week, including at least one weekend shift
- Friendly, customer-orientedattitude
- Able to stand for extended periods in a fast-paced environment
- Confident, outgoing, and loves interacting with people
Eleven Seventeen Capital is a Singapore-based hospitality group behind five distinctive dining concepts. Meadesmoore is a modern steakhouse in Telok Ayer known for its premium and lesser-known cuts of meat. Fat Belly, located at Serene Centre, is a casual steakhouse pioneering secondary cuts grilled over charcoal. In the CBD, Market Bistro offers hearty, unpretentious bistro classics in Marina Bay Financial Centre Tower 3, and also houses Elixir Coffee Stand, serving specialty brews from Blacklist Coffee Roasters.
In 2025 along leafy Evans Road, the group launched YARA - a modern Asian restaurant that draws on flavours and traditions from across the region — from charcoal-grilled meats to broths simmered for hours, paired with original cocktails crafted in-house
Together, these concepts reflect the group’s commitment to quality dining experiences across Singapore’s vibrant food scene.