- Jurong West Central 2 Jurong West Southwest (Singapore) Singapore
Kerja Sepenuh Masa TEPPANYAKI MANAGEMENT TRAINEE KITCHEN NEEDEDJURONG POINT, Gaji tinggi SGD 3,450 di R E & S Enterprises Pte Ltd Southwest (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
We are looking for Management Trainee – Kitchen to join our Teppanyaki team. Hands-on development opportunity for individuals who are interested in Japanese cuisine, Teppanyaki cooking and kitchen operations.
Key Responsibilities
Assist with preparation of ingredients, mise en place and food production.
Learn Teppanyaki cooking techniques and food presentation standards according to standard recipes.
Assist with stock control, inventory checks and ingredient ordering.
Maintain cleanliness, hygiene and food safety standards in the kitchen.
Work closely with chefs and kitchen team members to ensure smooth service operations.
Assist with cost control, wastage reduction and operational improvement initiatives.
Training & Development
As a Management Trainee, you will receive hands-on exposure to different aspects of Teppanyaki kitchen operations, including:
Teppanyaki cooking techniques
Inventory and cost control
Team coordination and leadership
Staff training and development
You will progressively take on greater responsibilities as you develop your technical and leadership capabilities.
Requirements
Candidates with no relevant kitchen experience are welcome to apply (Training provided)
Passionate about cooking and interested in developing a career in the F&B industry.
Good communication and interpersonal skills.
Positive attitude with strong learning and leadership potential.
Responsible, organised and willing to work hands-on.
Able to work in a fast-paced kitchen environment.
Willing to work shifts, weekends and public holidays.
Benefits
Year End Performance Bonus
Annual Increment / Promotion
Monthly Sales Incentive*
Monthly Staff Voucher
Birthday Voucher
Staff Referral Incentive up to $800*
Other benefits: Annual leave, Medical, Dental, Insurances & etc.
Whatsapp or Call +************* to apply!
Key Responsibilities
Assist with preparation of ingredients, mise en place and food production.
Learn Teppanyaki cooking techniques and food presentation standards according to standard recipes.
Assist with stock control, inventory checks and ingredient ordering.
Maintain cleanliness, hygiene and food safety standards in the kitchen.
Work closely with chefs and kitchen team members to ensure smooth service operations.
Assist with cost control, wastage reduction and operational improvement initiatives.
Training & Development
As a Management Trainee, you will receive hands-on exposure to different aspects of Teppanyaki kitchen operations, including:
Teppanyaki cooking techniques
Inventory and cost control
Team coordination and leadership
Staff training and development
You will progressively take on greater responsibilities as you develop your technical and leadership capabilities.
Requirements
Candidates with no relevant kitchen experience are welcome to apply (Training provided)
Passionate about cooking and interested in developing a career in the F&B industry.
Good communication and interpersonal skills.
Positive attitude with strong learning and leadership potential.
Responsible, organised and willing to work hands-on.
Able to work in a fast-paced kitchen environment.
Willing to work shifts, weekends and public holidays.
Benefits
Year End Performance Bonus
Annual Increment / Promotion
Monthly Sales Incentive*
Monthly Staff Voucher
Birthday Voucher
Staff Referral Incentive up to $800*
Other benefits: Annual leave, Medical, Dental, Insurances & etc.
Whatsapp or Call +************* to apply!
Peringatan Penting
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