- River Valley Central Region (Singapore) Singapore
Kerja Sepenuh Masa Chef De Cusine, Gaji tinggi SGD 9,400 di SHAHI RANG MAHAL PTE. LTD. Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Description
We are looking for a highly skilled and passionate Chef de Cuisine to lead our kitchen operations and deliver exceptional culinary experiences. The successful candidate will be responsible for menu development, kitchen management, food quality, cost control, and leading the culinary team to achieve operational excellence.
Key Responsibilities
Lead and manage the daily operations of the kitchen, ensuring efficient workflow and high-quality food production.
Design, develop, and continuously refine menus that align with the restaurant's concept and customer expectations.
Ensure all dishes are prepared and presented consistently to the highest quality standards.
Recruit, train, mentor, and supervise kitchen staff to maintain a high-performing culinary team.
Oversee food preparation, portion control, and plating standards.
Manage food costs, inventory, purchasing, and supplier relationships while minimizing waste.
Ensure compliance with all food safety, hygiene, and sanitation regulations, including Singapore Food Agency (SFA) requirements.
Develop and implement standard operating procedures to improve kitchen efficiency and consistency.
Monitor kitchen budgets and achieve food cost and profitability targets.
Collaborate with restaurant management on seasonal promotions, special events, and new menu launches.
Maintain a safe, clean, and organized kitchen environment at all times.
Stay updated on culinary trends and introduce innovative ideas to enhance the dining experience.
Requirements
At least 4 years of relevant culinary experience, including a minimum of 2 years in a Chef de Cuisine or senior leadership role.
Strong leadership and people management skills with the ability to motivate and develop kitchen teams.
Proven experience in menu development, food costing, inventory management, and kitchen operations.
Thorough knowledge of food safety, hygiene, and HACCP standards.
Excellent organizational, communication, and problem-solving skills.
Ability to work under pressure in a fast-paced environment.
Passion for culinary excellence, creativity, and continuous improvement.
About Shahi Rang Mahal
Located at Robertson Quay, Shahi Rang Mahal is a premier dining destination offering an authentic culinary journey through traditional Turkish cuisine and rich North Indian heritage. From classic Turkish pide and succulent kebabs to aromatic Indian curries and tandoori specialties, every dish is crafted with quality ingredients, time-honoured recipes, and meticulous care.
Dedicated to excellence in F&B, we bring together bold flavors, warm hospitality, and a refined dining experience in the heart of Singapore. We pride ourselves on cultivating a professional, dynamic, and supportive working environment where team members are empowered to grow, excel, and uphold standard-setting operational quality.
We are looking for a highly skilled and passionate Chef de Cuisine to lead our kitchen operations and deliver exceptional culinary experiences. The successful candidate will be responsible for menu development, kitchen management, food quality, cost control, and leading the culinary team to achieve operational excellence.
Key Responsibilities
Lead and manage the daily operations of the kitchen, ensuring efficient workflow and high-quality food production.
Design, develop, and continuously refine menus that align with the restaurant's concept and customer expectations.
Ensure all dishes are prepared and presented consistently to the highest quality standards.
Recruit, train, mentor, and supervise kitchen staff to maintain a high-performing culinary team.
Oversee food preparation, portion control, and plating standards.
Manage food costs, inventory, purchasing, and supplier relationships while minimizing waste.
Ensure compliance with all food safety, hygiene, and sanitation regulations, including Singapore Food Agency (SFA) requirements.
Develop and implement standard operating procedures to improve kitchen efficiency and consistency.
Monitor kitchen budgets and achieve food cost and profitability targets.
Collaborate with restaurant management on seasonal promotions, special events, and new menu launches.
Maintain a safe, clean, and organized kitchen environment at all times.
Stay updated on culinary trends and introduce innovative ideas to enhance the dining experience.
Requirements
At least 4 years of relevant culinary experience, including a minimum of 2 years in a Chef de Cuisine or senior leadership role.
Strong leadership and people management skills with the ability to motivate and develop kitchen teams.
Proven experience in menu development, food costing, inventory management, and kitchen operations.
Thorough knowledge of food safety, hygiene, and HACCP standards.
Excellent organizational, communication, and problem-solving skills.
Ability to work under pressure in a fast-paced environment.
Passion for culinary excellence, creativity, and continuous improvement.
About Shahi Rang Mahal
Located at Robertson Quay, Shahi Rang Mahal is a premier dining destination offering an authentic culinary journey through traditional Turkish cuisine and rich North Indian heritage. From classic Turkish pide and succulent kebabs to aromatic Indian curries and tandoori specialties, every dish is crafted with quality ingredients, time-honoured recipes, and meticulous care.
Dedicated to excellence in F&B, we bring together bold flavors, warm hospitality, and a refined dining experience in the heart of Singapore. We pride ourselves on cultivating a professional, dynamic, and supportive working environment where team members are empowered to grow, excel, and uphold standard-setting operational quality.
Peringatan Penting
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