Kerja Sepenuh Masa, QA Inspector di Perfect Food Manufacturing Melaka - Maukerja

Demeanour, Qualifications, Knowledge and Skills Required
The ideal candidate’s demeanour and approach to life and work should be as follows:

• Biscuit-loving, fun-loving, optimistic, innovative, energetic, aspirational, tech-savvy, and eager to learn with a hearty zest for life, specifically humble, open, fearless and yet possessing a little edge to think and go out of the box;
• A good listener, trustworthy, reliable, honest, accountable, collegial, well-groomed and professional;
  Proactive, resourceful, detail oriented, well-organized, self-directed, and able to thrive in high-pressure situations;
• Appreciative and respectful of diverse cultures, abilities, genders, and different worldly belief systems.



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  Major Duties and Responsibilities

• The successful candidate will be responsible for:

• To conduct quality inspections / audits for oven products, sandwiching, wrapping, packing and semi-finished goods in accordance to the Inspection & Test Plan and feedback to superior immediately in case of non-conformance incident.
• To verify the production and expiry date of every activity carried out.
• To carry out moisture test and metal detector auditing.
• To verify the quantity of rejected biscuits and fresh dough every shift.
• To carry out non-conforming biscuits samplings and handling, when necessary.
• To put on hold the products that do not conform to the specification, when necessary.
• To ensure the retention sample is collected per shift.
• To report all the quality and food safety defects to her superior.
• To set standard weight of wrapped products for checkweigher before wrapping process.
Undertaking any and all other duties and responsibilities as so instructed by the superior and/or Company.

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• Desired Qualifications and Skills:
  The ideal candidate will have/be:

• Possess at least a Diploma in relevant discipline, preferably in Food Science, Food Technology, Food Study or Science Discipline. Or Minimum SPM or equivalent with at least 2 years of working experience in food related field.
• Able to work independently with little or minimal supervision.
• Positive thinking, thorough, flexible and have good time management skill.
• Good people management skills and able to communicate effectively with all level of employees in the organization.
• Computer-literate and proficient with Microsoft Office Suite programs (Word, Excel, Outlook and PowerPoint).
• To be based in Alor Gajah, Melaka would be an added advantage.
• To possess own transport.